Meat salad
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Traditional recipe for the legendary mayonnaise salad with salami and root vegetables.
recipe,photo-recipe,potatoes,lean salami,mayonnaise,Meat salads,Gluten-Free
Meat salads
Ingredients
Ingredients
| Dijon mustard | 1 | tsp | 1 | teaspoon | |
| carrots | 2 | oz | 60 | grams | |
| celery | 1.5 | oz | 40 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| lean salami | 7 | oz | 200 | grams | |
| mayonnaise | 7 | oz | 200 | grams | |
| potatoes | 12.25 | oz | 350 | grams | |
| powdered sugar | 1 | tsp | 1 | teaspoon | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sterilized peas | 1 | tbsp | 1 | tablespoon | |
| sterilized sour cucumber | 3.5 | oz | 100 | grams | |
| vinegar | 1 | tbsp | 1 | tablespoon | |
| worcestershire sauce | 1 | tsp | 1 | teaspoon |
Recipe
1.
potatoes 12.25 oz (350 g) • carrots 2 oz (60 g) • celery 1.5 oz (40 g)
Clean the root vegetables, peel the potatoes, wash and cook them in salted water.
2.
After cooling, cut it into small cubes and put in a bowl.
5.
sterilized peas 1 tbsp • Dijon mustard 1 tsp • ground black pepper 0.25 tsp • vinegar 1 tbsp • worcestershire sauce 1 tsp • mayonnaise 7 oz (200 g) • powdered sugar 1 tsp • salt 0.5 tsp
Add the above mentioned ingredients.
6.
Mix well. Store in a cool place. Serve with pastries.
Bon appetit!