yumecipe.com

Meat salad

Meat salad

    

Traditional recipe for the legendary mayonnaise salad with salami and root vegetables.

recipe,photo-recipe,potatoes,lean salami,mayonnaise,Meat salads,Gluten-Free,Seasonal recipes

Meat salads

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

 

Recipe

1. 

potatoes 12.25 oz (350 g)  carrots 2 oz (60 g)  celery 1.5 oz (40 g)

Clean the root vegetables, peel the potatoes, wash and cook them in salted water.

2. 

After cooling, cut it into small cubes and put in a bowl.

3. 

lean salami 7 oz (200 g)

Cut the salami into thin strips and add to the bowl.

4. 

sterilized sour cucumber 3.5 oz (100 g)

Cut the cucumbers into small cubes and add to the bowl.

5. 

sterilized peas 1 tbsp  Dijon mustard 1 tsp  ground black pepper 0.25 tsp  vinegar 1 tbsp  worcestershire sauce 1 tsp  mayonnaise 7 oz (200 g)  powdered sugar 1 tsp  salt 0.5 tsp

Add the above mentioned ingredients.

6. 

Mix well. Store in a cool place. Serve with pastries.

Bon appetit!

Ingredients

Dijon mustard1tsp1teaspoon
carrots2oz60grams
celery1.5oz40grams
ground black pepper0.25tsp¼teaspoon
lean salami7oz200grams
mayonnaise7oz200grams
potatoes12.25oz350grams
powdered sugar1tsp1teaspoon
salt0.5tsp½teaspoon
sterilized peas1tbsp1tablespoon
sterilized sour cucumber3.5oz100grams
vinegar1tbsp1tablespoon
worcestershire sauce1tsp1teaspoon

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in