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Delicious sweet corn salad

     

Beautiful sweet corn salad with tartar sauce, great for preparing cold dishes for various celebrations.

No. of servings

6

Ready in

30 min.

Difficulty

low

 

Categories:    

 

chicken egg3pieces
corn sterilized270
ground white pepper¼teaspoon
ketchup3tablespoon
lean salami300
olive oil2tablespoon
onion1piece
salt½teaspoon
sterilized sour cucumber3pieces
tatar sauce250
vinegar½tablespoon
worcestershire sauce2tablespoon

1. 

chicken egg 3 ks

Cook hard-boiled eggs. Meantime prepare and slice remaining material.

2. 

onion 1 ks  sterilized sour cucumber 3 ks  lean salami 10.5 oz (300 g)  corn sterilized 9.5 oz (270 g)

Cut onion, cucumber, eggs into small pieces, ham (or lean salami) into strips. Add sterilized sweet corn without brine.

3. 

salt 0.5 ČL  ground white pepper 0.25 ČL  ketchup 3 PL  vinegar 0.5 PL  worcestershire sauce 2 PL  tatar sauce 8.75 oz (250 g)  olive oil 2 PL

Add salt, pepper, ketchup. vinegar, oil, Worcester sauce and finally tartar sauce.

4. 

Mix everything together, put in the fridge and after a while serve with fresh pastries, or as a side dish to meat.

Bon appetit!

 

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