yumecipe.com

Chilli Con Carne

Chilli Con Carne

    

Chilli con carne is a favourite mexican and spanish dish. Its preparation is pretty easy as it is cooked in one pot, but that hour of cooking takes it all. Satisfaction to time spent by cooking will be lapped plates of your closest.

recipe,photo-recipe,minced pork meat,tomato paste,beans,corn sterilized,chocolate,Beef,Gluten-Free,

Beef

Cook

No. of servings

6

Ready in

60 min.

Difficulty

high

 

Categories:  Beef  Gluten-Free  

 

Recipe

1. Garlic, onion

onion 7 oz (200 g)  garlic 0.75 oz (20 g)  sunflower oil 3.25 tbsp (50 ml)

Peel the onion and garlic, chop it and for a while saute in oil.

Garlic, onion

2. Minced meat

minced pork meat 1.1 lb (500 g)

Add minced meat and fry until split into the small pieces.

Minced meat

3. Prep of vegetable

paprika 3.5 oz (100 g)  tomatoes 7 oz (200 g)  sterilized pepperoni 3 pcs

Meanwhile the meat is frying, prepare the vegetable. Trim the pepper and cut into the strips. Pour hot water over the tomatoes and pull down the skin, cut into the half moon slices. Finely chop the chillies. Mentioned quantity makes the meal adequate hot, add more chillies if you want to have it hotter.

Prep of vegetable

4. Red ground paprika

ground red paprika 2 tsp

Add ground red paprika into the fried meat, blend and add other ingredients.

Red ground paprika

5. Tomato puree

tomato paste 2.1 cup (500 ml)

Pour in tomato puree, blend well.

Tomato puree

6. Vegetable

Add pepper, tomatoes and chillies, blend.

Vegetable

7. Spices

salt 2 tsp  sugar granulated 1 tbsp  ground black pepper 1 tsp  basil 1 tsp  bay leaf 3 pcs

Add salt, sugar and spices, blend well.

Spices

8. Stock

water 2.1 cup (500 ml)

Pour in stock or water. Cook for 30 minutes stirring frequently in an open pot, over the middle heat. It must not be boiling sharply nor weakly. It is important that excessive water is during cooking steamed off and mixture is gradually thickening.

Stock

9. Bean, corn

beans 1.1 lb (500 g)  corn sterilized 10.5 oz (300 g)

After 30 minutes add sterilised beans and corn. Cook all together stirrring frequently for another 20 minutes.

Bean, corn

10. Chocolate

chocolate 0.5 oz (15 g)

Remove chilli con carne from the flame and at the end melt in 2 cubes of high-grade dark 90% chocolate. Chocolate adds original characteristic taste to the meal, so definitely do not afraid of it.

Chocolate

11. Serving

Serve with fresh crispy baguette, bread, tortillas etc. You can add teaspoon of sour cream or thick white yogurt on the top of chilli con carne.

Serving

Bon appetit!

Ingredients

basil1tsp1teaspoon
bay leaf3pcs3pieces
beans1.1lb500grams
chocolate0.5oz15grams
corn sterilized10.5oz300grams
garlic0.75oz20grams
ground black pepper1tsp1teaspoon
ground red paprika2tsp2teaspoon
minced pork meat1.1lb500grams
onion7oz200grams
paprika3.5oz100grams
salt2tsp2teaspoon
sterilized pepperoni3pcs3pieces
sugar granulated1tbsp1tablespoon
sunflower oil3.25tbsp50milliliters
tomato paste2.1cup500milliliters
tomatoes7oz200grams
water2.1cup500milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in