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Steak sauce with mushroom

    

Mild creamy sauce with a mushroom flavor.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

Categories:    

 

crème fraîche2tbsp2tablespoon
dried mushrooms0.25oz5grams
ground white pepper0ozgram
salt0ozgram
water10tbsp150milliliters

1. 

water 10 tbsp (150 ml)  dried mushrooms 0.25 oz (5 g)

ook a handful of mushrooms on a pan with water for 15 min. If you have your own dried mushrooms, it is your plus!

2. 

salt  ground white pepper  crème fraîche 2 tbsp

Lightly season with salt and pepper and add sour cream.

3. 

Heat and mix the smooth sauce with pieces of mushdrooms on a medium heat.

Bon appetit!

 

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