Beef curry

1. 

beef - sirloin 10.5 oz (300 g)

Cut the meat into 2-3 mm thick cubes.

2. 

coconut oil 3 tbsp

Fry the meat in oil in a hot pot.

3. 

ginger-root 0.5 oz (15 g)

Cut ginger finely ...

4. 

... and add to the meat. Pour a little water as needed.

5. 

ground Roman caraway spice - jeera 4 tsp • ground coriander spice  4 tsp • spice turmeric 2 tsp • Garam masala spice 2 tsp

Sprinkle the meat with spices and mix well.

6. 

onion 5.25 oz (150 g)

Add finely chopped onion ...

7. 

garlic 2 cloves

... and two cloves of garlic.

8. 

potatoes 3.5 oz (100 g)

Grate the potatoes finely, ...

9. 

water 1.05 quart (1000 ml)

... add to the pot and pour water.

10. 

Stew covered for at least an hour.

11. 

sterilized tomatoes 14 oz (400 g)

Cut canned tomatoes into smaller pieces and add to the pot.

12. 

Stew for another 30 minutes.

13. 

red pepper 3.5 oz (100 g)

Cut the pepper into strips ...

14. 

... and add to the pot.

15. 

white yogurt 2 tbsp • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • sugar cane 1 tbsp • vinegar 1 tbsp

Stir in yogurt and milk. Season with salt, sugar and vinegar.

16. 

Cook the meat until soft.