Indian cuisine

Butter chicken (Murgh Makhani) is a light spicy North Indian dish popular all over the world. This delicious meat in a tasty sauce is served with rice or Indian bread.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Čukunda beetroot kofta balls are very healthy and delicious. Although fried in oil they are not oily. It is served as part of the Indian menu.

Tasty salad that is perfect as a cooling raita for spicy dishes. And it doesn't have to be only an Indian cuisine.

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

A recipe of one of the many popular chutneys from Indian cuisine. It is served as a seasoning, thicker sauce with various dishes in the Indian menu.

Chapati flatbreads are traditional Indian side dish. These flatbreads have many types - the basics consist only of flour and water.

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.

Lentils with spinach (Palak Dal, Dal Palak), that is great Indian sauce made of small lentils and fresh spinach. It is a delicious, filling and healthy food. Even if you do not prefer Indian cuisine, we guarantee you will like it, just try it.

Recipe for sabzi (sabji), Indian mixture of steamed vegetables, potatoes and spices, on an onion-tomato basis. We can serve it with rice as the main course.

Tasty beet raita (Beetroot raita, Chukander) is a popular side dish to spicy Indian dishes. It has a mild sweet-sour taste and is suitable as a separate meal for a diet dinner.

Basmati is a perfect long grain rice, with an unmistakable nutty taste that is easily digestible and gluten-free. It has a low glycemic index and fewer calories than other types of rice. During cooking it will not stick together and not just you will love it.

Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.

Seb ka raita - apple salad with spices and yoghurt. Despite the spices, you don't feel the spicy taste in this sweet salad. The salad is served with various dishes in Indian cuisine, it complete and balance tastes.

Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)

Nectarine spicy seasoning sauce. Chutney is usually served in small amounts to vegetarian dishes. Vegetable curry seasons this dish perfect.

Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.

Tamatar Raita (Tomato Raita) is a tasty salad served to almost all salty vegetarian dishes. Its preparation is fast and simple.