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Cauliflower in manchurian sauce

Cauliflower in manchurian sauce

    

Recipe for a delicious indo-chinese cauliflower dish, in a mild spicy sauce (Gobi manchurian). It tastes children too. If you cook only for adults, do not hesitate to add more spicy paste or hot peppers.

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Vegetarian dishes

Indian cuisine

Cook

No. of servings

4

Ready in

60 min.

Difficulty

high

 

 

Recipe

1. 

cauliflower 1.1 lb (500 g)

Wash the cauliflower and divide it into small florets.

2. 

salt 1 tsp

Cook cauliflower in an appropriate amount of salted water for 5 minutes.

3. 

Drain the cauliflower and let cool.

4. 

corn starch 3 tbsp  all-purpose flour / plain flour 3 tbsp  salt 1 tsp

Mix the dry ingredients for dough.

5. 

water 5.25 tbsp (80 ml)

Add water and mix until smooth.

6. 

Add cauliflower florets into the dough.

7. 

corn starch 2 tbsp

Add a little more starch.

8. 

When coating, the dough should stretch like a spider web between pieces of cauliflower.

9. 

rapeseed oil 1.05 quart (1000 ml)

Heat oil in a pot.

10. 

Add coated cauliflower. If you have added a lot of cauliflower at once, the oil would cool down and cooking would start instead of frying.

11. 

Remove the golden fried pieces with strainer...

12. 

... and let them on the kithchen paper towel cool.

13. 

onion 2.75 oz (80 g)  rapeseed oil 5 tbsp

Peel an onion, chop finely and cook in oil.

14. 

garlic 4 cloves  ginger-root 0.25 oz (10 g)

Add finely chopped garlic and ginger.

15. 

Fry together until golden brown.

16. 

salt 1 tsp  ground black pepper 0.25 tsp  hot pepper paste 1 tsp  tomato purée 7 oz (200 g)  soy sauce 1 tbsp  sugar granulated 1 tsp

Add tomato puree, season and continue cooking.

17. 

corn starch 1 tbsp  water 6.75 tbsp (100 ml)

To thicken, mix the starch in water ...

18. 

...and pour the mixture into a wok. After a while of cooking, the sauce thickens and is ready to coat pieces of cauliflower.

19. 

Mix gently with the prepared coated cauliflower.

20. 

spring onion 1 pc

Add finely chopped spring onion. Put a little of it aside for decoration when serving.

Bon appetit!

Ingredients

all-purpose flour / plain flour3tbsp3tablespoon
cauliflower1.1lb500grams
corn starch6tbsp6tablespoon
garlic4cloves4cloves
ginger-root0.25oz10grams
ground black pepper0.25tsp¼teaspoon
hot pepper paste1tsp1teaspoon
onion2.75oz80grams
rapeseed oil1.05quart1000milliliters
rapeseed oil5tbsp5tablespoon
salt3tsp3teaspoon
soy sauce1tbsp1tablespoon
spring onion1pc1piece
sugar granulated1tsp1teaspoon
tomato purée7oz200grams
water¾cup180milliliters

 

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