Serve with stewed vegetables or boiled potatoes.
recipe,photo-recipe,basil,cauliflower,parsley leaves,Vegetarian dishes,Seasonal recipes
No. of servings
Dismantle the cauliflower into florets and wash under running water. Put in a pot, add about 3 dcl of water, salt and cook. Part of the cauliflower florets will be cooked in water and other part will be cooked in steam. You can also use a steam cooker to soften the cauliflower. Cook, steam for about 10 minutes. Then pour off the water and let the cauliflower cool. Spread it on a plate for faster cooling.
Pour milk into a bowl, add eggs, salt, fresh basil and chopped parsley.
Add flour and mix until smooth. Add so much flour to create thick dough (about 150-180g).
Soak the cauliflower florets in the mixture and put them in warm oil.
Fry from both sides.