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Cauliflower with butter breadcrumbs

Cauliflower with butter breadcrumbs

    

A simple filling lunch or dinner. Suitable for children and adults.

recipe,photo-recipe,cauliflower,unsalted butter,unsalted butter,breadcrumbs,Vegetarian dishes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

25 min.

Difficulty

low

 

 

Recipe

1. 

cauliflower 1.8 lb (800 g)  water  salt

Cut the cauliflower into florets, wash and cook until soft in salted water. Drain, return to the pot and cover.

2. 

unsalted butter 1.5 oz (40 g)

Melt the butter in a pan.

3. 

breadcrumbs 8 tbsp

Add breadcrumbs and fry until golden.

4. 

unsalted butter 3.5 oz (100 g)

Put the cauliflower florets on a plate, cover with melted butter, sprinkle with breadcrumbs, and drizzle butter over the surface again. Serve.

Bon appetit!

Ingredients

breadcrumbs8tbsp8tablespoon
cauliflower1.8lb800grams
salt-
unsalted butter5oz140grams
water-

 

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