Spinach Soup for Kids

1. 

frozen spinach 7 oz (200 g) • water ¾ cup (200 ml)

Rinse frozen pieces of spinach under the running water through the sieve, place in a saucepan and pour in a water. Cook for 10 minutes.

2. 

whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 tsp

Add milk mixed with flour into the cooked spinach, mix with hand blender.

3. 

garlic 1 clove

Let the soup reboil and add pressed garlic.