Delicious soup full of healthy vegetables. Without added salt it is great for the smallest ones, too.
recipe,photo-recipe,kohlrabi,carrots,cole,cauliflower,Vegetable soup,Children recipes,Seasonal recipes
No. of servings
Clean vegetables. wash them, cut and cook in water for about 35 minutes. Add a little ground caraway and salt. Leave the lid of a pot slightly open during cooking. When the vegatables are soft, use a hand blender to mix them ...
... until smooth.
Mix flour with sour cream and add it to the soup. Bring to the boil.
At the end mix in chopped fresh parsley leaves. Season with salt each portion to your taste.