Autumn Vegetable Soup
![Autumn Vegetable Soup](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001079/img_en_4x3/autumn-vegetable-soup_00180.jpg)
Soup full of healthy vegetable. Without salt addition during cooking the soup can be served for children which will definatelly get to like it.
recipe,photo-recipe,carrots,parsley,kohlrabi,celery,potatoes,Vegetable soup,Children recipes,Seasonal recipes
Vegetable soup
Categories
Vegetable soup Children recipes Seasonal recipes Season - Kohlrabi Season - Celery Season - Carrot Season - Potatoes
Ingredients
Ingredients
carrots | 8.75 | oz | 250 | grams | |
celery | 5.25 | oz | 150 | grams | |
chicken egg | 1 | pc | 1 | piece | |
kohlrabi | 8.75 | oz | 250 | grams | |
parsley | 5.25 | oz | 150 | grams | |
parsley leaves | 0.5 | oz | 15 | grams | |
potatoes | 8.75 | oz | 250 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
semolina | 1.25 | oz | 35 | grams | |
unsalted butter | 1.75 | oz | 50 | grams | |
water | 2.1 | quart | 2 | litres |
Recipe
1.
carrots 8.75 oz (250 g) • parsley 5.25 oz (150 g) • kohlrabi 8.75 oz (250 g) • celery 5.25 oz (150 g) • unsalted butter 1.75 oz (50 g) • salt 1.5 tsp
Trim the vegetable and roughly grate it. Steam in the butter, salt when for adults.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8386.jpg)
2.
Then partly mix it with hand blender.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8389.jpg)
3.
potatoes 8.75 oz (250 g)
Peel the potatoes and cut into the small cubes. Add into the vegetable. Blend...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8392.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8394.jpg)
5. Parsley dumplings
chicken egg 1 pc • semolina 1.25 oz (35 g) • parsley leaves 0.5 oz (15 g)
Blend the egg with semolina. Stir in chopped parsley leaves. Let it stand for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8396.jpg)
6.
Press the dumplings through the dumpling maker into the boiling soup.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8399.jpg)
7.
Cook for a while and remove from the flame. Before serving let the soup half an hour stand. Dumplings will cook itself after that time.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001079/small/IMG_8400.jpg)
Bon appetit!