A warm soup, full of root vegetables, which will not only heat and fill up, but it also helps to fight against some fat cell :)
recipe,photo-recipe,carrots,potatoes,Vegetable soup,Gluten-Free,Seasonal recipes
No. of servings
onion 3.5 oz (100 g)
Clean the onion and cut it finely.
unsalted butter 1.75 oz (50 g)
Melt the butter in the pot ...
... and add the onion. Stir and fry for 10 minutes.
Clean the garlic and ginger and grate both finely.
Add garlic and ginger to the onion, mix.
Add salt, turmeric, mix, cover with a little water and simmer for 5 minutes.
carrots 10.5 oz (300 g)
Clean and wash the carrots. Dice them.
Add carrots to the vegetables, and then stir and simmer together for 5-8 minutes under the cover.
potatoes 10.5 oz (300 g)
Clean, wash the potatoes. Cut into small cubes, ..
water 1.3 quart (1250 ml)
... add to the pot, pour boiling water and cook until the potatoes are soft (about 15 minutes).