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Winter vegetable soup

Winter vegetable soup

    

A warm soup, full of root vegetables, which will not only heat and fill up, but it also helps to fight against some fat cell :)

Cook

No. of servings

6

Ready in

45 min.

Difficulty

high

 

 

1. 

onion 3.5 oz (100 g)

Clean the onion and cut it finely.

2. 

unsalted butter 1.75 oz (50 g)

Melt the butter in the pot ...

3. 

... and add the onion. Stir and fry for 10 minutes.

4. 

garlic 0.25 oz (10 g)  ginger-root 0.25 oz (10 g)

Clean the garlic and ginger and grate both finely.

5. 

celery 3.5 oz (100 g)  parsley 1.75 oz (50 g)

Clean and wash celery and parsley. Grate roughly.

6. 

Add garlic and ginger to the onion, mix.

7. 

imalayan salt 1.5 tsp  spice turmeric 0.25 tsp  water 3 tbsp

Add salt, turmeric, mix, cover with a little water and simmer for 5 minutes.

8. 

carrots 10.5 oz (300 g)

Clean and wash the carrots. Dice them.

9. 

Add carrots to the vegetables, and then stir and simmer together for 5-8 minutes under the cover.

10. 

potatoes 10.5 oz (300 g)

Clean, wash the potatoes. Cut into small cubes, ..

11. 

water 1.3 quart (1250 ml)

... add to the pot, pour boiling water and cook until the potatoes are soft (about 15 minutes).

Bon appetit!

carrots10.5oz300grams
celery3.5oz100grams
garlic0.25oz10grams
ginger-root0.25oz10grams
imalayan salt1.5tsp1.5teaspoon
onion3.5oz100grams
parsley1.75oz50grams
potatoes10.5oz300grams
spice turmeric0.25tsp¼teaspoon
unsalted butter1.75oz50grams
water3tbsp3tablespoon
water1.3quart1250milliliters

 

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