Winter vegetable soup

A warm soup, full of root vegetables, which will not only heat and fill up, but it also helps to fight against some fat cell :)
recipe,photo-recipe,carrots,potatoes,Vegetable soup,Gluten-Free
Vegetable soup
Ingredients
Ingredients
carrots | 10.5 135 | oz kcal | 300 | grams | |
celery | 3.5 50 | oz kcal | 100 | grams | |
garlic | 0.25 11 | oz kcal | 10 | grams | |
ginger-root | 0.25 3 | oz kcal | 10 | grams | |
imalayan salt | 1.5 ?? | tsp kcal | 1.5 | teaspoon | |
onion | 3.5 44 | oz kcal | 100 | grams | |
parsley | 1.75 32 | oz kcal | 50 | grams | |
potatoes | 10.5 276 | oz kcal | 300 | grams | |
spice turmeric | 0.25 ?? | tsp kcal | ¼ | teaspoon | |
unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
water | 3 100 | tbsp kcal | 3 | tablespoon | |
water | 1.3 2763 | quart kcal | 1250 | milliliters |
Recipe


3.
... and add the onion. Stir and fry for 10 minutes.

4.
garlic 0.25 oz (10 g) • ginger-root 0.25 oz (10 g)
Clean the garlic and ginger and grate both finely.

6.
Add garlic and ginger to the onion, mix.

7.
imalayan salt 1.5 tsp • spice turmeric 0.25 tsp • water 3 tbsp
Add salt, turmeric, mix, cover with a little water and simmer for 5 minutes.


9.
Add carrots to the vegetables, and then stir and simmer together for 5-8 minutes under the cover.


11.
water 1.3 quart (1250 ml)
... add to the pot, pour boiling water and cook until the potatoes are soft (about 15 minutes).

Bon appetit!