Cabbage and Beans Soup
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Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.
recipe,photo-recipe,potatoes,bacon,sauerkraut- finely chopped cabbage (fermented),kidney beans,Vegetable soup,Slovak cuisine,Gluten-Free
Vegetable soup
Slovak cuisine
Ingredients
Ingredients
| bacon | 5 | oz | 140 | grams | |
| garlic | 4 | cloves | 4 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| kidney beans | 8.75 | oz | 250 | grams | |
| onion | 5 | oz | 140 | grams | |
| pork lard | 1.5 | oz | 40 | grams | |
| potatoes | 4 | pcs | 4 | pieces | |
| salt | - | ||||
| sauerkraut- finely chopped cabbage (fermented) | 1.3 | lb | 600 | grams | |
| sour cream (fat 14-18%) | - | ||||
| sunflower oil | - | ||||
| water | 1.05 | quart | 1 | litre |
Recipe
2.
Brush aluminium foil with oil, place there potatoes, cover them and bake in the oven at high heat directly on oven rack. Bake for about 30-45 minutes.
4.
onion 5 oz (140 g) • bacon 5 oz (140 g)
Peel onion, chop it and add to the lard. Cook it and add chopped bacon. Cook onion together with bacon for a while.
5.
sauerkraut- finely chopped cabbage (fermented) 1.3 lb (600 g) • ground black pepper 0.5 tsp • water 1.05 quart (1000 ml)
Add squeezed out cabbage, ground black pepper and water. Mix and cook covered for 15 minutes.
7.
At the end press in the soup clean garlic and season with salt to our taste.
8.
Remove baked potatoes from oven.
9.
Use forks to tear the potato ...
10.
... and put it into soup. We can serve it also with a teaspoon of sour cream.
Bon appetit!