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Kohlrabi Soup for Children

     

Buttery kohlrabi soup with potatoes and dumplings. Adults like it also when gently salted.

Cook

No. of servings

4

Ready in

20 min.

Difficulty

mediuu

 

 

1. 

kohlrabi 7 oz (200 g)  potatoes 5.25 oz (150 g)

Peel and slice the kohlrabi. Clean potatoes and cut them into small cubes.

2. 

unsalted butter ¾ oz (20 g)

In a saucepan melt the butter and add kohlrabi. Stir and fry for a few moment.

3. 

sea salt ¼ tsp  ground caraway ½ tsp

Add potatoes, pinch of salt and caraway.

4. 

water 1.2 l

Pour on hot water into the sausepan and cook until potatoes soften.

5. 

chicken egg 1 pc  semolina 1 oz (30 g)

Mix semolina with egg and toss pieces of batter into the soup.

6. 

parsley leaves

After dumplings are cooked stir in parsley leaves to your taste.

Bon appetit!

 

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