Buttery kohlrabi soup with potatoes and dumplings. Adults like it also when gently salted.
recipe,photo-recipe,kohlrabi,potatoes,semolina,Vegetable soup,Children recipes,Seasonal recipes
No. of servings
Peel and slice the kohlrabi. Clean potatoes and cut them into small cubes.
unsalted butter 0.75 oz (20 g)
In a saucepan melt the butter and add kohlrabi. Stir and fry for a few moment.
water 1.25 quart (1200 ml)
Pour on hot water into the sausepan and cook until potatoes soften.
Mix semolina with egg and toss pieces of batter into the soup.
After dumplings are cooked stir in parsley leaves to your taste.