Egg soup with carrots
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Traditional soup with egg, enriched with carrots fried in butter, which will give it a great color and taste.
recipe,photo-recipe,carrots,chicken egg,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| carrots | 7 | oz | 200 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| ground caraway | 0.5 | tsp | ½ | teaspoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| semolina | 1.5 | oz | 40 | grams | |
| unsalted butter | 1 | tbsp | 1 | tablespoon | |
| water | 1.25 | quart | 1.2 | litre |
Recipe
3.
ground caraway 0.5 tsp • salt 1 tsp
... add carrots, caraway and salt. Stir and fry the carrots for 10 minutes.
5.
... and fry for 2-3 minutes.
8.
... and pour them into the hot soup.
Bon appetit!