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Egg soup with carrots

Egg soup with carrots

    

Traditional soup with egg, enriched with carrots fried in butter, which will give it a great color and taste.

Cook

No. of servings

4

Ready in

25 min.

Difficulty

medium

 

 

carrots7oz200grams
chicken egg2pcs2pieces
ground caraway0.5tsp½teaspoon
salt1tsp1teaspoon
semolina1.5oz40grams
unsalted butter1tbsp1tablespoon
water1.25quart1.2litre

1. 

carrots 7 oz (200 g)

Clean the carrots and grate them roughly.

2. 

unsalted butter 1 tbsp

Melt the butter in a pot,...

3. 

ground caraway 0.5 tsp  salt 1 tsp

... add carrots, caraway and salt. Stir and fry the carrots for 10 minutes.

4. 

semolina 1.5 oz (40 g)

Add semolina...

5. 

... and fry for 2-3 minutes.

6. 

water 1.25 quart (1200 ml)

Add water and cook for 10 minutes.

7. 

chicken egg 2 pcs

Mix eggs ...

8. 

... and pour them into the hot soup.

Bon appetit!

 

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