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Pork with Creamy Carrot Sauce.

Pork with Creamy Carrot Sauce.

    

Tasty lunch not only for children. Served with pasta.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

1. 

onion 5.25 oz (150 g)  sunflower oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

2. 

pork thigh 1.3 lb (600 g)  carrots 7 oz (200 g)

Wash pork and cut it into strips. Peel carrot and wash it.

3. 

water ¾ cup (200 ml)  salt 1.5 tsp

Add meat and carrot to the onion and cook for a while. Pour in water, season with salt (for children add less or no salt) and braise covered until meat becomes tender.

4. 

all-purpose flour / plain flour 0.75 oz (20 g)  semi skimmed milk 1,5% ¾ cup (200 ml)

Mix flour with milk.

5. 

sour cream (fat 14-18%) 14 oz (400 g)

Take the carrot out of the pot, pour the roux in and bring to the boil. Set the pot aside and stir sour cream in.

6. 

Use a hand blender to blend carrot ....

7. 

... and mix it with meat.

Bon appetit!

all-purpose flour / plain flour0.75oz20grams
carrots7oz200grams
onion5.25oz150grams
pork thigh1.3lb600grams
salt1.5tsp1.5teaspoon
semi skimmed milk 1,5%¾cup200milliliters
sour cream (fat 14-18%)14oz400grams
sunflower oil2tbsp30milliliters
water¾cup200milliliters

 

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