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Pork with Creamy Carrot Sauce.

     

Tasty lunch not only for children. Served with pasta.

Cook

No. of servings

Ready in

Difficulty

medium

 

Categories:    

 

1. 

onion 5.25 oz (150 g)  sunflower oil 30 ml

Peel onion, chop it finely and cook in oil.

2. 

pork thigh 1.3 lb (600 g)  carrots 7 oz (200 g)

Wash pork and cut it into strips. Peel carrot and wash it.

3. 

water 200 ml  salt 1.5 tsp

Add meat and carrot to the onion and cook for a while. Pour in water, season with salt (for children add less or no salt) and braise covered until meat becomes tender.

4. 

all-purpose flour / plain flour ¾ oz (20 g)  semi skimmed milk 1,5% 200 ml

Mix flour with milk.

5. 

sour cream (fat 14-18%) 14 oz (400 g)

Take the carrot out of the pot, pour the roux in and bring to the boil. Set the pot aside and stir sour cream in.

6. 

Use a hand blender to blend carrot ....

7. 

... and mix it with meat.

Bon appetit!

 

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