Tasty lunch not only for children. Served with pasta.
recipe,photo-recipe,pork thigh,carrots,sour cream (fat 14-18%),Pork,Children recipes,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||0.75||oz||20||grams|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
|sour cream (fat 14-18%)||14||oz||400||grams|
Wash pork and cut it into strips. Peel carrot and wash it.
Add meat and carrot to the onion and cook for a while. Pour in water, season with salt (for children add less or no salt) and braise covered until meat becomes tender.
Mix flour with milk.
sour cream (fat 14-18%) 14 oz (400 g)
Take the carrot out of the pot, pour the roux in and bring to the boil. Set the pot aside and stir sour cream in.
Use a hand blender to blend carrot ....
... and mix it with meat.