Pork with Creamy Carrot Sauce.

Tasty lunch not only for children. Served with pasta.
recipe,photo-recipe,pork thigh,carrots,sour cream (fat 14-18%),Pork,Children recipes
Pork
Ingredients
Ingredients
all-purpose flour / plain flour | 0.75 70 | oz kcal | 20 | grams | |
carrots | 7 90 | oz kcal | 200 | grams | |
onion | 5.25 66 | oz kcal | 150 | grams | |
pork thigh | 1.3 1026 | lb kcal | 600 | grams | |
salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
sour cream (fat 14-18%) | 14 ?? | oz kcal | 400 | grams | |
sunflower oil | 2 270 | tbsp kcal | 30 | milliliters | |
water | ¾ 442 | cup kcal | 200 | milliliters |
Recipe

2.
pork thigh 1.3 lb (600 g) • carrots 7 oz (200 g)
Wash pork and cut it into strips. Peel carrot and wash it.

3.
water ¾ cup (200 ml) • salt 1.5 tsp
Add meat and carrot to the onion and cook for a while. Pour in water, season with salt (for children add less or no salt) and braise covered until meat becomes tender.

4.
all-purpose flour / plain flour 0.75 oz (20 g) • semi skimmed milk 1,5% ¾ cup (200 ml)
Mix flour with milk.

5.
sour cream (fat 14-18%) 14 oz (400 g)
Take the carrot out of the pot, pour the roux in and bring to the boil. Set the pot aside and stir sour cream in.

6.
Use a hand blender to blend carrot ....

7.
... and mix it with meat.

Bon appetit!