Pork leg with oyster sauce
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Sauté pork with an interesting aroma and taste. As a suitable side dish can be served couscous or rice.
recipe,photo-recipe,pork thigh,oyster sauce,cream (fat 10-12%),Pork,Gluten-Free
Pork
Ingredients
Ingredients
| cream (fat 10-12%) | 3.25 | tbsp | 50 | milliliters | |
| garlic | 3 | cloves | 3 | cloves | |
| onion | 1 | pc | 1 | piece | |
| oyster sauce | 3 | tbsp | 3 | tablespoon | |
| pork thigh | 10.5 | oz | 300 | grams | |
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| sunflower oil | 1 | tbsp | 1 | tablespoon |
Recipe
1. Marinating of meat
pork thigh 10.5 oz (300 g) • garlic 3 cloves • oyster sauce 3 tbsp • cream (fat 10-12%) 3.25 tbsp (50 ml)
Put thinly sliced meat, finely chopped garlic, oyster sauce and cream into a bowl. Mix and let rest in the cold for about an hour.
2. Stewing
sunflower oil 1 tbsp • onion 1 pc • sugar granulated 1 tbsp
Chop the onion finely and fry it with a little oil in a hot pan. Add marinated meat, water, sugar and cook for about an hour. Add water as needed.
Bon appetit!