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Pork leg with oyster sauce

Pork leg with oyster sauce

    

Sauté pork with an interesting aroma and taste. As a suitable side dish can be served couscous or rice.

recipe,photo-recipe,pork thigh,oyster sauce,cream (fat 10-12%),Pork,Gluten-Free

Pork

Cook

No. of servings

2

Ready in

2 h. 15 min.

Difficulty

low

 

Categories:  Pork  Gluten-Free  

 

Recipe

1. Marinating of meat

pork thigh 10.5 oz (300 g)  garlic 3 cloves  oyster sauce 3 tbsp  cream (fat 10-12%) 3.25 tbsp (50 ml)

Put thinly sliced meat, finely chopped garlic, oyster sauce and cream into a bowl. Mix and let rest in the cold for about an hour.

2. Stewing

sunflower oil 1 tbsp  onion 1 pc  sugar granulated 1 tbsp

Chop the onion finely and fry it with a little oil in a hot pan. Add marinated meat, water, sugar and cook for about an hour. Add water as needed.

Bon appetit!

Ingredients

cream (fat 10-12%)3.25tbsp50milliliters
garlic3cloves3cloves
onion1pc1piece
oyster sauce3tbsp3tablespoon
pork thigh10.5oz300grams
sugar granulated1tbsp1tablespoon
sunflower oil1tbsp1tablespoon

 

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