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Fried Sweet and Sour Pork

Fried Sweet and Sour Pork

    

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

Categories:     

 

chicken egg3pcs3pieces
cooking oil1.3cup300milliliters
corn starch3tsp3teaspoon
corn starch3tbsp3tablespoon
english cucumber5.25oz150grams
garlic4cloves4cloves
ginger-root1oz30grams
leek3.25oz90grams
pork thigh1.4lb650grams
rice wine3tsp3teaspoon
rice wine15tbsp15tablespoon
salt0oz0gram
sugar granulated3tbsp3tablespoon
tomato paste3.25tbsp50milliliters
vinegar3tsp3teaspoon
water3tbsp3tablespoon

1. Preparation of meat

pork thigh 1.4 lb (650 g)

First, cut pork into thin slices and then into 3 cm long and 2 cm wide noodles.

Preparation of meat

2. 

chicken egg 3 pcs  corn starch 3 tsp  salt  rice wine 3 tsp

Beat egg with corn starch, a pinch of salt and rice wine. Add meat.

3. 

english cucumber 5.25 oz (150 g)  leek 3.25 oz (90 g)  ginger-root 1 oz (30 g)  garlic 4 cloves

Cut English cucumber into 4 cm long and 2 cm wide slices. Cut the peeled ginger root and garlic into slices. Rinse leek and cut it into slices, too.

4. Preparation of sauce

sugar granulated 3 tbsp  vinegar 3 tsp  salt  rice wine 15 tbsp  corn starch 3 tbsp  water 3 tbsp

Mix sugar with vinegar, a pinch of salt, rice wine, corn starch, and water.

Preparation of sauce

5. Frying the meat

cooking oil 1.3 cup (300 ml)

Heat oil in a wok. Add pork and fry at medium heat until golden. Then take the meat out.

Frying the meat

6. 

tomato paste 3.25 tbsp (50 ml)

Pour the oil out, the surface of the wok remains greasy. Cook in the wok prepared leek, ginger, garlic for a while. Add tomato paste, cucumber slices and cook everything together for a while. Pour sauce in and bring to the boil. Cook until sauce becomes a little denser. Add meat and again bring to the boil, and allow it to simmer for a while.

Bon appetit!

 

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