recipe,photo-recipe,pork thigh,walnuts,honey ,Pork,Gluten-Free,Lactose-Free
No. of servings
Cut the pork meat into the smaller strips or medallions, slightly pound it, season with salt and black pepper, fry quickly in an oil on all sides, so the meat shrinks.
Take the meat out, heat the olive oil in a skillet and fry the onion. Add walnuts broken into the smaller pieces and honey. Sprinkle with parsley leaves.
Season with salt, black pepper, add pinch of chilli. Place the pork pieces back into the mixture of walnuts in the skillet, blend and serve.