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Balkan Fire

Balkan Fire

    

Something for hot-dish lovers.

No. of servings

5

Ready in

60 min.

Difficulty

low

 

Categories:  Pork  Gluten-Free  Lactose-Free  

 

garlic3cloves3cloves
ground black pepper-
ketchup2tbsp2tablespoon
mushrooms3.5oz100grams
onion2.75oz80grams
pork lard3.5oz100grams
pork thigh1.3lb600grams
smoked bacon2oz60grams
sterilized letcho5.25oz150grams
sterilized pepperoni1pc1piece

1. 

pork thigh 1.3 lb (600 g)

Remove any membranes from washed meat, cut into the larger noodles.

2. 

pork lard 3.5 oz (100 g)  smoked bacon 2 oz (60 g)  onion 2.75 oz (80 g)  mushrooms 3.5 oz (100 g)

Chop the onion and mushrooms. In a larger skillet heat the oil and fry bacon cubes and onion there. Add salty and peppery meat and stirring constantly saute it.

3. 

sterilized pepperoni 1 pc  sterilized letcho 5.25 oz (150 g)  garlic 3 cloves  ketchup 2 tbsp  ground black pepper

When the meat is almost tender, add pepperoni, mushrooms, pressed garlic and finally sterilised vegetable without brine. Flavour with ketchup. Season with spices and finish steaming of the meat.

Bon appetit!

 

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