Something for hot-dish lovers.
recipe,photo-recipe,pork thigh,pork lard,smoked bacon,sterilized letcho,mushrooms,Pork,,Gluten-Free,Lactose-Free
No. of servings
|ground black pepper||-|
pork thigh 1.3 lb (600 g)
Remove any membranes from washed meat, cut into the larger noodles.
Chop the onion and mushrooms. In a larger skillet heat the oil and fry bacon cubes and onion there. Add salty and peppery meat and stirring constantly saute it.
When the meat is almost tender, add pepperoni, mushrooms, pressed garlic and finally sterilised vegetable without brine. Flavour with ketchup. Season with spices and finish steaming of the meat.