Balkan Fire

1. 

pork thigh 1.3 lb (600 g)

Remove any membranes from washed meat, cut into the larger noodles.

2. 

pork lard 3.5 oz (100 g) • smoked bacon 2 oz (60 g) • onion 2.75 oz (80 g) • mushrooms 3.5 oz (100 g)

Chop the onion and mushrooms. In a larger skillet heat the oil and fry bacon cubes and onion there. Add salty and peppery meat and stirring constantly saute it.

3. 

sterilized pepperoni 1 pc • sterilized letcho 5.25 oz (150 g) • garlic 3 cloves • ketchup 2 tbsp • ground black pepper

When the meat is almost tender, add pepperoni, mushrooms, pressed garlic and finally sterilised vegetable without brine. Flavour with ketchup. Season with spices and finish steaming of the meat.