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Lemon rice

    

Nimba chawal - lemon rice, favourite recipe of rice in South India. It is served as a main dish or in combination with other Indian meals. It tastes mild sour, spicy and salty. We offer one of the basic recipes for its preparation.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

 

NO TITLE recipe-
Roman caraway spice0.25tsp¼teaspoon
chilli pepper0.25tsp¼teaspoon
cinnamon sticks1pc1piece
imalayan salt1tsp1teaspoon
lemon-juice3.25tbsp50milliliters
spice mustard seeds0.25tsp¼teaspoon
spice turmeric0.5tsp½teaspoon
unsalted butter3tbsp3tablespoon
water1.8cup420milliliters
white basmati rice6.25oz175grams

1. 

white basmati rice 6.25 oz (175 g)

Wash the rice (you can use other rice, it doesn't have to be basmati rice), pour water and let it soak for 20 minutes. Strain the water and let the rice dry.

2. 

unsalted butter 1 tbsp  NO TITLE recipe

Heat the butter (ghee)...

3. 

Roman caraway spice 0.25 tsp  spice mustard seeds 0.25 tsp  chilli pepper 0.25 tsp  spice turmeric 0.5 tsp  cinnamon sticks 1 pc

... and roast the spice for a while (until it starts bursting).

4. 

Add rice and roast it for 2 minutes.

5. 

water 1.8 cup (420 ml)  imalayan salt 1 tsp

Add salted water. Cover it with a lid and cook slowly for 15 minutes from boiling point.

6. 

Remove it from the fire, take the cinnamon out...

7. 

lemon-juice 3.25 tbsp (50 ml)  unsalted butter 2 tbsp

...add lemon juice and butter. Put it back to the fire and heat it for one or two minutes (don't stir).

8. 

Stir with a fork and serve.

Bon appetit!

 

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