Creamy Rise
![Creamy Rise](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001262/img_en_4x3/creamy-rise_00180.jpg)
Steamed creamy rise softened with double cream. Suitable as a side dish for fried and grilled meat and vegetable.
recipe,photo-recipe,milled rice,whipping cream (30-33% fat),Rice,Gluten-Free
Rice
Ingredients
Ingredients
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
milled rice | 1.1 | lb | 500 | grams | |
parsley leaves | - | ||||
salt | - | ||||
spring onion | 1 | pc | 1 | piece | |
vegetable salt | 2 | tsp | 2 | teaspoon | |
water | 3.2 | cup | 750 | milliliters | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9914.jpg)
2.
spring onion 1 pc • vegetable salt 2 tsp • ground black pepper 0.25 tsp • salt
In a pan fry finely chopped onion and add the rise. Stirring constantly saute for a while. Add spices, salt according to your own taste...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9918.jpg)
3.
water 3.2 cup (750 ml) • parsley leaves
... and pour in a water. Add chopped parsley leaves and cover.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9923.jpg)
4.
Cook for about 15 minutes until the water is mostly steamed off.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9924.jpg)
5.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Pour in a double cream, blend and let it steam covered for further 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9925.jpg)
6.
The rise should have creamy consistency.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001262/small/IMG_9926.jpg)
Bon appetit!