Steamed creamy rise softened with double cream. Suitable as a side dish for fried and grilled meat and vegetable.
recipe,photo-recipe,milled rice,whipping cream (30-33% fat),Rice,Gluten-Free
No. of servings
|ground black pepper||0.25||tsp||¼||teaspoon|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|
milled rice 1.1 lb (500 g)
Rinse the rise with cold water, let it drain.
In a pan fry finely chopped onion and add the rise. Stirring constantly saute for a while. Add spices, salt according to your own taste...
... and pour in a water. Add chopped parsley leaves and cover.
Cook for about 15 minutes until the water is mostly steamed off.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Pour in a double cream, blend and let it steam covered for further 5 minutes.
The rise should have creamy consistency.