yumecipe.com

Creamy Rise

Creamy Rise

    

Steamed creamy rise softened with double cream. Suitable as a side dish for fried and grilled meat and vegetable.

No. of servings

6

Ready in

30 min.

Difficulty

medium

 

Categories:  Rice  Gluten-Free  

 

ground black pepper0.25tsp¼teaspoon
milled rice1.1lb500grams
parsley leaves-
salt-
spring onion1pc1piece
vegetable salt2tsp2teaspoon
water3.2cup750milliliters
whipping cream (30-33% fat)1.1cup250milliliters

1. 

milled rice 1.1 lb (500 g)

Rinse the rise with cold water, let it drain.

2. 

spring onion 1 pc  vegetable salt 2 tsp  ground black pepper 0.25 tsp  salt

In a pan fry finely chopped onion and add the rise. Stirring constantly saute for a while. Add spices, salt according to your own taste...

3. 

water 3.2 cup (750 ml)  parsley leaves

... and pour in a water. Add chopped parsley leaves and cover.

4. 

Cook for about 15 minutes until the water is mostly steamed off.

5. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Pour in a double cream, blend and let it steam covered for further 5 minutes.

6. 

The rise should have creamy consistency.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in