Vegetarian dishes

Tasty and healthy oyster mushroom in batter. Served with boiled potatoes and tartar sauce.

Moussaka without meat is equally unique delicacy then the traditional one. Meat is replaced by carrot and pattypan squash.

Serve either as sweet meal with sugar and cinnamon, or as salty meal with salt and roast bacon. Following meal is neutral, so that both options for serving and consuming are available.

Delicious blowzy mushroom caps served with boiled potatoes and tartar sauce.

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Time-proven recipe for preparation of delicate tofu in excellent sweet and sour tomato sauce.

Tasty and fluffy vegetable fritters with cheese.

Delicious and rich vegetarian lunch or dinner.

Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.

Excellent classic recipe.

Simple fried mushrooms in triple coating. Serve with potatoes and tartar sauce.

Cylindrical pasta stuffed with butternut squash mixture and oven-baked with bechamel.

Semi-fried broccoli.

Recipe for hermelin baked in puff pastry.

More colorful version of beans and onion with sweet carrot in reduced tomato sauce.

Crispy homemade langos from sour cream yeast dough.

Excellent gratin potatoes with tomato-paprika flavour.

Tasty lunch from vegetable and cheese.