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Spicy gratin pumpkin

Spicy gratin pumpkin

    

Mildly spicy, lightly sweet, tasty salty ... let this combination of flavors not discourage you, it's worth a try. Serve warm as a side dish or as a main course.

recipe,photo-recipe,pumpkin for baking,ground red hot paprika,Vegetarian dishes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

60 min.

Difficulty

low

 

 

Recipe

1. 

pumpkin for baking 1.3 lb (600 g)

Peel the pumpkin and remove the seeds. Cut into pieces, (the mentioned weight is the weight of the sliced pieces).

2. 

all-purpose flour / plain flour 0.75 oz (20 g)  ground red hot paprika 0.5 tsp

Put the pumpkin pieces in a bowl, sprinkle with flour and pepper. Mix.

3. 

unsalted butter 1.75 oz (50 g)

Put the pumpkin in a baking pan and pour over the melted butter. Put in a preheated oven at 805°F (430°C) F (430°F (220°C) C) and bake for 10 minutes. Reduce the oven temperature and remove the pumpkin.

4. 

semi hard cheese 3.5 oz (100 g)  cream (fat 10-12%) ¾ cup (200 ml)  chicken egg 2 pcs  salt 0.5 tsp  garlic 0.25 oz (10 g)

Grate the cheese coarsely and sprinkle the prebaked pumpkin. Mix cream, eggs, salt, cleaned pressed garlic in a bowl and pour over the contents of the baking pan.

5. 

Bake for 30 minutes at 670°F (355°C) F (355°F (180°C) C), then cover with foil and bake for 10-15.

Bon appetit!

Ingredients

all-purpose flour / plain flour0.75oz20grams
chicken egg2pcs2pieces
cream (fat 10-12%)¾cup200milliliters
garlic0.25oz10grams
ground red hot paprika0.5tsp½teaspoon
pumpkin for baking1.3lb600grams
salt0.5tsp½teaspoon
semi hard cheese3.5oz100grams
unsalted butter1.75oz50grams

 

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