Spicy gratin pumpkin
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Mildly spicy, lightly sweet, tasty salty ... let this combination of flavors not discourage you, it's worth a try. Serve warm as a side dish or as a main course.
recipe,photo-recipe,pumpkin for baking,ground red hot paprika,Vegetarian dishes
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.75 | oz | 20 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| cream (fat 10-12%) | ¾ | cup | 200 | milliliters | |
| garlic | 0.25 | oz | 10 | grams | |
| ground red hot paprika | 0.5 | tsp | ½ | teaspoon | |
| pumpkin for baking | 1.3 | lb | 600 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| semi hard cheese | 3.5 | oz | 100 | grams | |
| unsalted butter | 1.75 | oz | 50 | grams |
Recipe
1.
pumpkin for baking 1.3 lb (600 g)
Peel the pumpkin and remove the seeds. Cut into pieces, (the mentioned weight is the weight of the sliced pieces).
2.
all-purpose flour / plain flour 0.75 oz (20 g) • ground red hot paprika 0.5 tsp
Put the pumpkin pieces in a bowl, sprinkle with flour and pepper. Mix.
3.
unsalted butter 1.75 oz (50 g)
Put the pumpkin in a baking pan and pour over the melted butter. Put in a preheated oven at 805°F (430°C) F (430°F (220°C) C) and bake for 10 minutes. Reduce the oven temperature and remove the pumpkin.
4.
semi hard cheese 3.5 oz (100 g) • cream (fat 10-12%) ¾ cup (200 ml) • chicken egg 2 pcs • salt 0.5 tsp • garlic 0.25 oz (10 g)
Grate the cheese coarsely and sprinkle the prebaked pumpkin. Mix cream, eggs, salt, cleaned pressed garlic in a bowl and pour over the contents of the baking pan.
5.
Bake for 30 minutes at 670°F (355°C) F (355°F (180°C) C), then cover with foil and bake for 10-15.
Bon appetit!