RECIPES

Spicy gratin pumpkin

Spicy gratin pumpkin

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Mildly spicy, lightly sweet, tasty salty ... let this combination of flavors not discourage you, it's worth a try. Serve warm as a side dish or as a main course.

recipe,photo-recipe,pumpkin for baking,ground red hot paprika,Vegetarian dishes

Vegetarian dishes

Cook

Servings

4

Ready in

60 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

0.75

70

oz

kcal

20grams
chicken egg

2

176

pcs

kcal

2pieces
cream (fat 10-12%)

¾

??

cup

kcal

200milliliters
garlic

0.25

11

oz

kcal

10grams
ground red hot paprika

0.5

??

tsp

kcal

½teaspoon
pumpkin for baking

1.3

??

lb

kcal

600grams
salt

0.5

0

tsp

kcal

½teaspoon
semi hard cheese

3.5

??

oz

kcal

100grams
unsalted butter

1.75

367

oz

kcal

50grams

 

Recipe

1. 

pumpkin for baking 1.3 lb (600 g)

Peel the pumpkin and remove the seeds. Cut into pieces, (the mentioned weight is the weight of the sliced pieces).

Peel the pumpkin and remove the seeds. Cut into...

2. 

all-purpose flour / plain flour 0.75 oz (20 g)  ground red hot paprika 0.5 tsp

Put the pumpkin pieces in a bowl, sprinkle with flour and pepper. Mix.

Put the pumpkin pieces in a bowl, sprinkle with...

3. 

unsalted butter 1.75 oz (50 g)

Put the pumpkin in a baking pan and pour over the melted butter. Put in a preheated oven at 805°F (430°C) F (430°F (220°C) C) and bake for 10 minutes. Reduce the oven temperature and remove the pumpkin.

Put the pumpkin in a baking pan and pour over the...

4. 

semi hard cheese 3.5 oz (100 g)  cream (fat 10-12%) ¾ cup (200 ml)  chicken egg 2 pcs  salt 0.5 tsp  garlic 0.25 oz (10 g)

Grate the cheese coarsely and sprinkle the prebaked pumpkin. Mix cream, eggs, salt, cleaned pressed garlic in a bowl and pour over the contents of the baking pan.

Grate the cheese coarsely and sprinkle the...

5. 

Bake for 30 minutes at 670°F (355°C) F (355°F (180°C) C), then cover with foil and bake for 10-15.

Bake for 30 minutes at 670°F (355°C) F (355°F...

Bon appetit!

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