Baked zucchini with parmesan
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151A simple recipe for preparing baked zucchini with parmesan.
recipe,photo-recipe,zucchini,parmesan,Vegetarian dishes,Children recipes
Vegetarian dishes
Ingredients
Ingredients
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| flour medium | 1 54 | tbsp kcal | 1 | tablespoon | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground white pepper | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| olive oil | 1 132 | tbsp kcal | 1 | tablespoon | |
| parmesan | 2 236 | oz kcal | 60 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 1 | decilitre | |
| zucchini | 1.1 90 | lb kcal | 500 | grams |
Recipe
1.
zucchini 1.1 lb (500 g) • salt 0.5 tsp
Grate the zucchini finely, add a little salt, mix and let drain as much water as possible in about 20 minutes.
3.
chicken egg 3 pcs • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • garlic 1 clove • ground white pepper 0.25 tsp
Stir in eggs with milk, crushed garlic and pepper.
5.
Pour the mixture into a pot.
6.
Bake for 45 minutes at 180 °C.
Bon appetit!
