Baked zucchini with parmesan

1. 

zucchini 1.1 lb (500 g) • salt 0.5 tsp

Grate the zucchini finely, add a little salt, mix and let drain as much water as possible in about 20 minutes.

2. 

parmesan 2 oz (60 g)

Grate the cheese finely and mix it with the zucchini.

3. 

chicken egg 3 pcs • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • garlic 1 clove • ground white pepper 0.25 tsp

Stir in eggs with milk, crushed garlic and pepper.

4. 

olive oil 1 tbsp • flour medium 1 tbsp

Grease the baking pot and sprinkle with flour.

5. 

Pour the mixture into a pot.

6. 

Bake for 45 minutes at 180 °C.