A simple recipe for preparing baked zucchini with parmesan.
recipe,photo-recipe,zucchini,parmesan,Vegetarian dishes,Children recipes,Seasonal recipes
No. of servings
Grate the zucchini finely, add a little salt, mix and let drain as much water as possible in about 20 minutes.
parmesan 2 oz (60 g)
Grate the cheese finely and mix it with the zucchini.
Stir in eggs with milk, crushed garlic and pepper.
Pour the mixture into a pot.
Bake for 45 minutes at 180 °C.