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Baked zucchini with parmesan

Baked zucchini with parmesan

    

A simple recipe for preparing baked zucchini with parmesan.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

 

chicken egg3pcs3pieces
flour medium1tbsp1tablespoon
garlic1clove1clove
ground white pepper0.25tsp¼teaspoon
olive oil1tbsp1tablespoon
parmesan2oz60grams
salt0.5tsp½teaspoon
semi skimmed milk 1,5%6.75tbsp1decilitre
zucchini1.1lb500grams

1. 

zucchini 1.1 lb (500 g)  salt 0.5 tsp

Grate the zucchini finely, add a little salt, mix and let drain as much water as possible in about 20 minutes.

2. 

parmesan 2 oz (60 g)

Grate the cheese finely and mix it with the zucchini.

3. 

chicken egg 3 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  garlic 1 clove  ground white pepper 0.25 tsp

Stir in eggs with milk, crushed garlic and pepper.

4. 

olive oil 1 tbsp  flour medium 1 tbsp

Grease the baking pot and sprinkle with flour.

5. 

Pour the mixture into a pot.

6. 

Bake for 45 minutes at 180 °C.

Bon appetit!

 

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