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Basel Batter Zucchini

Basel Batter Zucchini

    

Easy and interesting vegetarian meal from zucchini.

Cook

No. of servings

Ready in

Difficulty

low

 

 

basil6leaves6leaves
chicken egg2pcs2pieces
flour medium2.75oz80grams
garlic2cloves2cloves
olive oil3.25tbsp50milliliters
salt1tsp1teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
zucchini1.8lb800grams

1. Preparation of coating batter

flour medium 2.75 oz (80 g)  chicken egg 2 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Prepare coating batter by mixing flour, eggs and milk. If the batter is too thin, add more flour. If it is thicker, add more milk. The batter must have just perfect density.

Preparation of coating batter

2. Preparation of zucchini

zucchini 1.8 lb (800 g)

Wash zucchini, peel it, cut into rounds.

Preparation of zucchini

3. 

salt 1 tsp  garlic 2 cloves  basil 6 leaves

Add to the coating batter salt, pressed garlic and basil.

4. Frying

olive oil 3.25 tbsp (50 ml)

Season with salt each zucchini round, coat it in batter, fry in a pan in olive oil from both sides.

Frying

5. 

Bon appetit!

 

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