Basel Batter Zucchini

1. Preparation of coating batter

flour medium 2.75 oz (80 g) • chicken egg 2 pcs • semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Prepare coating batter by mixing flour, eggs and milk. If the batter is too thin, add more flour. If it is thicker, add more milk. The batter must have just perfect density.

2. Preparation of zucchini

zucchini 1.8 lb (800 g)

Wash zucchini, peel it, cut into rounds.

3. 

salt 1 tsp • garlic 2 cloves • basil 6 leaves

Add to the coating batter salt, pressed garlic and basil.

4. Frying

olive oil 3.25 tbsp (50 ml)

Season with salt each zucchini round, coat it in batter, fry in a pan in olive oil from both sides.

5.