Recipe for the smooth sweet mud-pie with pieces of chocolate.
recipe,photo-recipe,powdered sugar,unsalted butter,unsalted butter,egg liquer,cooking chocolate,all-purpose flour / plain flour,Bundt cakes
No. of servings
We scramble the yolks with sugar, vanilla sugar and butter smooth.
egg liquer 1.1 cup (250 ml)
Egg liquer should be added.
We whisk the solid snow from the egg whites, we finely chop the chocolate and we mix the flour with baking powder.
We mix in the flour and chocolate to liquer basis.
We lightly mix in the snow from the egg whites.
We pour out the dough to the ready oiled and flour spilled form. We bake at temperature 355°F (180°C) 45 minutes.
After the baking we let the mud-pie in the form for 15 minutes, then we tilt it and let it become cold.
|all-purpose flour / plain flour||8.75||oz||250||grams|
|baking powder for gingerbread||0.5||oz||15||grams|