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Linzer cookies

Linzer cookies

    

Crisp and delicious Linzer cookies recipe.

Cook

No. of servings

60

Ready in

1 h. 30 min.

Difficulty

low

 

 

all-purpose flour / plain flour1.1lb500grams
apricot marmelade1pc1piece
baking powder for gingerbread1tsp1teaspoon
chicken egg1pc1piece
chocolate topping3.5oz100grams
egg yolk2pcs2pieces
ground walnuts3.5oz100grams
icing decorations-
jam from berries1pc1piece
margarine10oz280grams
powdered sugar6.25oz180grams
salt0ozgram
vanilla sugar0.25oz8grams

1. Preparing the dough

all-purpose flour / plain flour 1.1 lb (500 g)  margarine 10 oz (280 g)  powdered sugar 6.25 oz (180 g)  salt  ground walnuts 3.5 oz (100 g)  vanilla sugar 0.25 oz (8 g)  baking powder for gingerbread 1 tsp  egg yolk 2 pcs  chicken egg 1 pc

Cut butter into smaller pieces and put it in the bowl. Once the butter softens, add flour, sugar, pinch of salt, ground nuts, vanilla sugar, baking powder, egg yolks, whole egg. Knead the dough with your hands.

Preparing the dough

2. Mould the thin dough.

Let the dough rest for one hour in the cold. Preheat oven to 300°F (150°C) C. Mould the 3 mm high dough.

Mould the thin dough.

3. Cut the cookies

Cut wheels, mushrooms or stars from dough. You should have the same number of wheels and stars (mushrooms).

Cut the cookies

4. Baking

Put individual pieces on a baking tin lined with baking paper, bake for 10 minutes at 300°F (150°C) C. Let finished cookies cool.

Baking

5. Decorating

apricot marmelade 1 pc  jam from berries 1 pc  chocolate topping 3.5 oz (100 g)  icing decorations

Brush wheels with jam, put the top of the Linzer cookie on it (star or mushroom). Decorate ready cookies with chocolate toping and colored sugar decorations.

Decorating

Bon appetit!

 

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