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Coffee biscuit

Coffee biscuit

    

Simple and tasty coffee biscuit.

recipe,photo-recipe,coffee instant,all-purpose flour / plain flour,Biscuits,Christmas

Biscuits

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

coffee instant 5 tsp  water 6.75 tbsp (100 ml)  sugar granulated 3.5 oz (100 g)

Add boiling water in a mug to an instant coffee. Let the sugar caramelize in low heat.

2. 

Pour coffee into the caramelized sugar, stir and let it cool.

3. 

powdered sugar 5.25 oz (150 g)  unsalted butter 4.5 oz (130 g)  chicken egg 2 pcs  vanilla sugar 0.25 oz (10 g)  baking powder for gingerbread 0.25 oz (5 g)  all-purpose flour / plain flour 1.1 lb (500 g)

Knead smooth dough from sugar, butter, eggs, vanilla sugar, flour, baking powder and coffee. Let the dough harden in the cold.

4. 

Roll the dough on a floured board and cut out squares.

5. 

confectioners glaze white

Bake the biscuits in a medium warm oven on a baking sheet lined with baking paper. After cooling, pour over the melted white chocolate icing and decorate them with sweet decorations.

Bon appetit!

Ingredients

all-purpose flour / plain flour1.1lb500grams
baking powder for gingerbread0.25oz5grams
chicken egg2pcs2pieces
coffee instant5tsp5teaspoon
confectioners glaze white-
powdered sugar5.25oz150grams
sugar granulated3.5oz100grams
unsalted butter4.5oz130grams
vanilla sugar0.25oz10grams
water6.75tbsp100milliliters

 

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