Baked sweet potatoes
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Baked sweet potatoes have a distinctly sweet taste, so you can bake them sprinkled with spices according to taste. The delicate sweet taste remains, but the salt and spices make them deliciously spicy. You can serve as a healthy and unusual side dish, for example, to fried cheese.
recipe,photo-recipe,sweet potatoes,Potato sides,Vegetarian recipes,Gluten-Free,Lactose-Free
Potato sides
Ingredients
Ingredients
| chilli pepper | - | ||||
| ground coriander spice | - | ||||
| rapeseed oil | 4 | tbsp | 4 | tablespoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| sweet potatoes | 1.8 | lb | 800 | grams | |
| thyme | - |
Recipe
1.
rapeseed oil 4 tbsp • salt 1 tsp • sweet potatoes 1.8 lb (800 g)
Wash the sweet potatoes, clean them as needed (do not peel) and cut into wheels. Put in a bowl, add oil, salt and mix.
2.
chilli pepper • ground coriander spice • thyme
Put the wheels on a baking sheet lined with baking paper. Sprinkle with spices to taste. Bake in a hot oven for about 15-20 minutes,...
3.
...turn over and bake for 15-20 minutes.
Bon appetit!