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Baked potato with hokaido pumpkin

Baked potato with hokaido pumpkin

    

Charged with vitamins, suited to the chicken and beef meat. You may get a low-fat version when removing bacon and cheese with pressed garlic.

recipe,photo-recipe,sweet potatoes,hokaido pumpkin,Vegetable sides,,Gluten-Free

Vegetable sides

Cook

No. of servings

4

Ready in

35 min.

Difficulty

low

 

 

Recipe

1. 

sweet potatoes 1.1 lb (500 g)  sunflower oil 3 tbsp

Peel one bigger sweet potato, cut it into slices nad lay on a slightly greased baking pan.

2. 

hokaido pumpkin 1.1 lb (500 g)

Remove upper hard skin and gouge pumpkin out. Cut into slices and put it into a baking dish.

3. 

bacon strips 2.75 oz (80 g)

Cut bacon into thin strips and put them all over the pumpkin.

4. 

parmesan 3.5 oz (100 g)

Place it into preheated oven and bake for 20 min at 390°F (200°C). Sprinkle it with grated cheese and bake for 10 min, until the cheese melts and gets a red tint.

Bon appetit!

Ingredients

bacon strips2.75oz80grams
hokaido pumpkin1.1lb500grams
parmesan3.5oz100grams
sunflower oil3tbsp3tablespoon
sweet potatoes1.1lb500grams

 

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