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Creamed Spinach from Fresh Spinach

     

Delicious and healthy spinach for children as well as adults, not just for Fasting Day.

Cook

No. of servings

4

Ready in

25 min.

Difficulty

low

 

Categories:    

 

1. 

fresh spinach leaves 1 kg  unsalted butter 1.75 oz (50 g)  water

Wash fresh spinach leaves and discard possible lignified parts of stems. In larger saucepan melt the butter, add spinach into it, mix and steam covered for 10-15 minutes. Add few tablespoons of water as necessary.

2. 

flour fine ½ oz (15 g)  whole milk 3.5% 300 ml  garlic 4 cloves

Dust steamed spinach with flour, add milk and half of prepared minced garlic.

3. 

Use hand blender to mix it and reboil.

4. For children

Take part of spinach out for children.

For children

5. For adults

salt

Add remaining garlic and season to taste with salt.

For adults

Bon appetit!

 

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