Roasted Goat Legs

Roasted Goat Legs


Recipe for roasted goat legs with wine and fig sauce.


No. of servings


Ready in

3 h.




Categories:  Duck  Gluten-Free  Lactose-Free  


1. Preparation of goat legs

goose leg 2 lb (900 g)  salt 1 tsp  water 6.75 tbsp (100 ml)

Wash two goat legs about 450g each, clean them, dry them and season with salt on both sides. Put them in a baking tin, pour warmish water in.

2. Preparation of vine and fig mixture

Wine rosé 6.75 tbsp (100 ml)  fig jam 0.75 oz (20 g)  dried plums 2.5 oz (70 g)  honey  2 tsp

In a bowl, prepare mixture from the vine, mashed plums, jam and honey. Pour goat legs over with about 2 teaspoons of the prepared mixture before we place them in the oven.

3. Roasting

Roast the meat 2 hours covered at 390°F (200°C) C in electric oven with both upper and lower heat.


4. Finish roasting and serve

After two hours uncover the meat, roast for another 45 minutes at 300°F (150°C) C. During baking, regularly pour the meat over with mixture from vine, plums, jam and honey. Serve with dumplings or lokshe.

Finish roasting and serve

Bon appetit!

Wine rosé6.75tbsp100milliliters
dried plums2.5oz70grams
fig jam0.75oz20grams
goose leg2lb900grams
honey 2tsp2teaspoon


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