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Duck breast with pears

Duck breast with pears

    

Fine duck breast in sweet and sour pear sauce. A real delicacy. Serve with mashed potatoes.

recipe,photo-recipe,duck breast,pear,Duck,Gluten-Free,Lactose-Free

Duck

Cook

No. of servings

2

Ready in

25 min.

Difficulty

medium

 

Categories:  Duck  Gluten-Free  Lactose-Free  

 

Recipe

1. 

duck breast 14 oz (400 g)  salt  ground black pepper

Wash the meat, salt, sprinkle with ground spices ...

2. 

rapeseed oil 1 tbsp

... and fry in a pan with a tablespoon of oil for about 5 minutes.

3. 

pear 12.25 oz (350 g)

Peel the pears and cut them into slices.

4. 

raisins 1 tbsp  whole cloves 3 pcs  ground red paprika 0.5 tsp  water 6.75 tbsp (100 ml)

Add the pears to the meat, add raisins (or cranberries), cloves, a little pepper and water.

5. 

Cover and simmer until soft for 10-15 minutes.

6. 

sugar granulated 1 tsp  lemon-juice 1 tbsp

Remove the meat, mash the pears and take the cloves out. Sweeten the sauce and add lemon juice. Cut the meat and serve.

Bon appetit!

Ingredients

duck breast14oz400grams
ground black pepper-
ground red paprika0.5tsp½teaspoon
lemon-juice1tbsp1tablespoon
pear12.25oz350grams
raisins1tbsp1tablespoon
rapeseed oil1tbsp1tablespoon
salt-
sugar granulated1tsp1teaspoon
water6.75tbsp100milliliters
whole cloves3pcs3pieces

 

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