Duck breast with pears
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Fine duck breast in sweet and sour pear sauce. A real delicacy. Serve with mashed potatoes.
recipe,photo-recipe,duck breast,pear,Duck,Gluten-Free,Lactose-Free
Duck
Ingredients
Ingredients
| duck breast | 14 | oz | 400 | grams | |
| ground black pepper | - | ||||
| ground red paprika | 0.5 | tsp | ½ | teaspoon | |
| lemon-juice | 1 | tbsp | 1 | tablespoon | |
| pear | 12.25 | oz | 350 | grams | |
| raisins | 1 | tbsp | 1 | tablespoon | |
| rapeseed oil | 1 | tbsp | 1 | tablespoon | |
| salt | - | ||||
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| water | 6.75 | tbsp | 100 | milliliters | |
| whole cloves | 3 | pcs | 3 | pieces |
Recipe
1.
duck breast 14 oz (400 g) • salt • ground black pepper
Wash the meat, salt, sprinkle with ground spices ...
4.
raisins 1 tbsp • whole cloves 3 pcs • ground red paprika 0.5 tsp • water 6.75 tbsp (100 ml)
Add the pears to the meat, add raisins (or cranberries), cloves, a little pepper and water.
5.
Cover and simmer until soft for 10-15 minutes.
6.
sugar granulated 1 tsp • lemon-juice 1 tbsp
Remove the meat, mash the pears and take the cloves out. Sweeten the sauce and add lemon juice. Cut the meat and serve.
Bon appetit!