Duck breast with wine sauce

1. 

duck breast 1.3 lb (600 g) • salt

Wash the duck breasts and salt.

2. 

Put them in a hot dry pan with the skin down, cover and fry for 12 minutes.

3. 

Uncover, turn over and fry for 6 minutes from the other side.

4. 

Put the roasted meat into a baking dish, add juice from the frying, cover and let it simmer briefly in the hot oven for 10 minutes.

5. 

sugar granulated 2 oz (60 g)

Let the sugar caramelize.

6. 

plum jam 4.25 oz (120 g)

Add jam, ...

7. 

dry red wine 2.5 cup (600 ml) • ground white pepper 0.5 tsp • honey  1 tbsp

... wine, sprinkle with spices and add honey. Cook on low heat for about 30 minutes.

8. 

unsalted butter 1 tbsp

Stir a piece of butter into the sauce.

9. 

Pour the sauce in the appropriate amount on a plate and put sliced portions of duck breast on it. You can serve with mashed or roasted potatoes.