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Duck breast with wine sauce

Duck breast with wine sauce

    

Juicy duck served with mild, fragrant, wine-plum sauce and mashed potatoes.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

Categories:  Duck  Gluten-Free  

 

1. 

duck breast 1.3 lb (600 g)  salt

Wash the duck breasts and salt.

2. 

Put them in a hot dry pan with the skin down, cover and fry for 12 minutes.

3. 

Uncover, turn over and fry for 6 minutes from the other side.

4. 

Put the roasted meat into a baking dish, add juice from the frying, cover and let it simmer briefly in the hot oven for 10 minutes.

5. 

sugar granulated 2 oz (60 g)

Let the sugar caramelize.

6. 

plum jam 4.25 oz (120 g)

Add jam, ...

7. 

dry red wine 2.5 cup (600 ml)  ground white pepper 0.5 tsp  honey  1 tbsp

... wine, sprinkle with spices and add honey. Cook on low heat for about 30 minutes.

8. 

unsalted butter 1 tbsp

Stir a piece of butter into the sauce.

9. 

Pour the sauce in the appropriate amount on a plate and put sliced portions of duck breast on it. You can serve with mashed or roasted potatoes.

Bon appetit!

dry red wine2.5cup600milliliters
duck breast1.3lb600grams
ground white pepper0.5tsp½teaspoon
honey 1tbsp1tablespoon
plum jam4.25oz120grams
salt-
sugar granulated2oz60grams
unsalted butter1tbsp1tablespoon

 

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