yumecipe.com

Walnut Judas Buns

Walnut Judas Buns

    

Favourite Easter pastry - we offer a recipe with walnuts.

Cook

No. of servings

10

Ready in

1 h. 30 min.

Difficulty

medium

 

 

chicken egg2pcs2pieces
flour medium1tsp1teaspoon
flour medium10.5oz300grams
fresh yeast0.5oz15grams
powdered sugar2.75oz80grams
salt-
semi skimmed milk 1,5%10tbsp150milliliters
sugar granulated1tsp1teaspoon
sugar granulated-
unsalted butter2.75oz80grams
walnuts2oz60grams

1. 

semi skimmed milk 1,5% 10 tbsp (150 ml)  sugar granulated 1 tsp  flour medium 1 tsp  fresh yeast 0.5 oz (15 g)  flour medium 10.5 oz (300 g)  powdered sugar 2.75 oz (80 g)  unsalted butter 2.75 oz (80 g)  chicken egg 1 pc  salt  walnuts 2 oz (60 g)

Pour in a warmish milk teaspoon of sugar, flour and crumble the yeast in. Prepare leaven. Pour in a bowl flour, sugar, add melted butter, egg, a pinch of salt and 40 g of finely chopped walnuts.

2. 

Pour leaven in and knead the dough.

3. 

Cover it and allow to rise in a warm place.

4. 

Divide the dough into 10 pieces and shape them into equal balls. Shape each one into a cylinder and form them either into braid, spiral or tie them into a knot.

5. 

chicken egg 1 pc

Place them on the baking tin lined with parchment paper while leaving adequate space between them. Brush them with beaten egg.

6. 

sugar granulated

Sprinkle with sugar and remaining walnuts. Let them rise again for 15 minutes.

7. 

Bake for 15 minutes at 180 °C.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in