Kefir cake

1. 

raisins 1 cup

Put the raisins in a bowl and wash them.

2. 

walnuts 1 cup

Chop the nuts.

3. 

semolina 3 cups • acidified milk 3.6% 3 cups • sunflower oil 0.5 cup • sugar granulated 1.25 cup • cocoa powder 2 tbsp • bicarbonate 1 tsp

Put semolina into a bowl, add milk, oil, sugar, cocoa and baking soda. Mix well.

4. 

Add rosins and nuts.

5. 

unsalted butter • semolina

Pour the dough into a baking sheet (25x40 cm) spreaded with butter and sprinkled with semolina. Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for about 20 minutes. With the help of a wooden skewer, you can find out whether the cake is baked, by sticking it into the cake and after removing, there is no sticky dough left at the end.

6. 

powdered sugar

Sprinkle the baked cake with sifted sugar...

7. 

...and cut.