Coconut cake with stevia
![Coconut cake with stevia](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001026/img_en_4x3/coconut-cake-with-stevia_00180.jpg)
Tasty healthy cake without sugar. Fresh stevia and high-quality dark chocolate give it a delicate sweet taste.
recipe,photo-recipe,stevia - plant,acidified milk 3.6%,grated coconut,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
Chocolate 85% | 1.75 | oz | 50 | grams | |
acidified milk 3.6% | 2.1 | cup | 500 | milliliters | |
baking powder for gingerbread | 0.25 | oz | 10 | grams | |
chicken egg | 4 | pcs | 4 | pieces | |
flour medium | 8.75 | oz | 250 | grams | |
grated coconut | 7 | oz | 200 | grams | |
stevia - plant | 0.75 | oz | 20 | grams | |
water | 3.25 | tbsp | 50 | milliliters | |
whole milk 3.5% | ¾ | cup | 200 | milliliters |
Recipe
1. Processing of fresh stevia
stevia - plant 0.75 oz (20 g)
Cut off the stevia leaves and the stalks in the required amount. Rinse under running water and let drain.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6923w.jpg)
2.
Cut the stevia into smaller pieces with scissors and chop as finely as possible in a kitchen chopper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6931w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6933w.jpg)
4. Dough
acidified milk 3.6% 2.1 cup (500 ml) • whole milk 3.5% ¾ cup (200 ml) • chicken egg 4 pcs • grated coconut 7 oz (200 g)
Mix acidified milk, milk, eggs and coconut in a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6929w.jpg)
5.
Mix the prepared stevia...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6934w.jpg)
6.
flour medium 8.75 oz (250 g) • baking powder for gingerbread 0.25 oz (10 g)
... and flour with baking powder into the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6935w.jpg)
7.
Pour the smooth mixed dough onto a baking sheet (42x32 cm) greased with butter and dusted with flour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6938w.jpg)
8.
Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for 40 minutes. After baking, cut the cake and let cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6942w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6944w.jpg)
10.
Using a syringe, gently decorate the cake with chocolate. Let the chocolate harden in the cold and you can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001026/small/IMG_6945w.jpg)
Bon appetit!