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Little apple bags

    

Healthy, delicious snack to school for children.

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

medium

 

Categories:    

 

all-purpose flour / plain flour-
all-purpose flour / plain flour8.75oz250grams
apples0lb1
chicken egg3pcs3pieces
corn starch1.5oz40grams
flour medium8.75oz250grams
fresh yeast0.75oz20grams
ground cinnamon1tsp1teaspoon
powdered sugar2oz60grams
powdered sugar-
salt1pinch1pinch
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated2.75oz80grams
sunflower oil6.75tbsp100milliliters
water10.75tbsp160milliliters

1. Apple filling

apples  sugar granulated 2.75 oz (80 g)  ground cinnamon 1 tsp  water 5.25 tbsp (80 ml)

Peel apples and grate them into coarse slips. Put them in the pan, sprinkle with sugar and cinnamon. Pout water and cook until soft (but not a mash).

Apple filling

2. 

water 5.25 tbsp (80 ml)  corn starch 1.5 oz (40 g)

Stir corn starch in the water, pour it to the apples and reboil. Prepare dense apple filling and let it cool.

3. Dough

semi skimmed milk 1,5% 1.1 cup (250 ml)  fresh yeast 0.75 oz (20 g)  all-purpose flour / plain flour 8.75 oz (250 g)  flour medium 8.75 oz (250 g)  powdered sugar 2 oz (60 g)  salt 1 pinch  chicken egg 2 pcs  sunflower oil 6.75 tbsp (100 ml)

Stir sugar in a warm milk, crumble yeasts and let it leaven. Weight both flours and put them in a deep bowl, add sugar, salt, eggs, oil and pour leaven in. Knead the dough until it stops sticking to both wooden dipper and the bowl, cover it and let it rise in a warm place.

Dough

4. 

all-purpose flour / plain flour

Split raised dough into halves. At first process one half, then the second half. Use a rolling pin to spread a dough on a floured board and cut it into larger rectangles 10x12 cm. Put on the one half of rectangle 1,5 soup spoon of the filling. Use a pastry slicer and cut small holes in the other part of the rectangle.

5. 

Fold the one half with the hole over the second half with filling. Using fingers press the edges.

6. 

chicken egg 1 pc

Place the bags on baking tin with laid parchment paper, spread them with beaten egg.

7. 

Bake in preheated oven at approx. 355°F (180°C) for 20-25 minutes.

8. 

powdered sugar

Sprinkle finished cakes with sifted powdered sugar.

Bon appetit!

 

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