Tasty cake for weekdays and holidays.
recipe,photo-recipe,apples,cooking chocolate,Pastry,Seasonal recipes
No. of servings
1 h. 20 min.
apples 10.5 oz (300 g)
Peel the apples and grate them finely.
semolina 7 oz (200 g)
Sprinkle semolina, mix and let rest for a while.
Break the eggs and separate the yolks from the egg whites. Mix the yolks with the sugar.
Pour milk to the yolks, add the apples with semolina, cocoa and baking powder. Mix everything well.
Whip solid egg whites snow and stir it into the dough. Grease the mold with butter, sprinkle with almond flakes and flour.
candied fruits 3.5 oz (100 g)
Pour the dough into a mold, add candied fruit, which you gently add into the dough with a fork. Instead of fruit, you can add raisins or chopped nuts in the dough. Or combination of these ingredients.
Bake the bread at 655°F (345°C) F (345°F (175°C) C) for 35 minutes.
8. For weekdays ...
Let the baked bread cool in the mold and then tip it. Cut and serve.
9. For the holidays ...
Melt the chocolate in a water bath with a piece of butter.
Using a brush, spread the bread.
Sprinkle it on the surface with almond flakes.
|baking powder for gingerbread||0.5||tsp||½||teaspoon|
|semi skimmed milk 1,5%||3.25||tbsp||50||milliliters|