RECIPES

Apple bread cake

Apple bread cake

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Tasty cake for weekdays and holidays.

recipe,photo-recipe,apples,cooking chocolate,Pastry

Pastry

Cook

Servings

12

Ready in

1 h. 20 min.

Difficulty

high

Ingredients

Ingredients

almond crisps

0

??

kcal

0
apples

10.5

183

oz

kcal

300grams
baking powder for gingerbread

0.5

2

tsp

kcal

½teaspoon
candied fruits

3.5

310

oz

kcal

100grams
cocoa powder

2

31

tsp

kcal

2teaspoon
cooking chocolate

3.5

501

oz

kcal

100grams
egg white

3

51

pcs

kcal

3pieces
egg yolk

3

171

pcs

kcal

3pieces
flour medium

0

??

kcal

0
semi skimmed milk 1,5%

3.25

24

tbsp

kcal

50milliliters
semolina

7

722

oz

kcal

200grams
sugar granulated

3.5

402

oz

kcal

100grams
unsalted butter

0

??

kcal

0
unsalted butter

0.5

111

oz

kcal

15grams

 

Recipe

1. 

apples 10.5 oz (300 g)

Peel the apples and grate them finely.

Peel the apples and grate them finely....

2. 

semolina 7 oz (200 g)

Sprinkle semolina, mix and let rest for a while.

Sprinkle semolina, mix and let rest for a while....

3. 

egg yolk 3 pcs  sugar granulated 3.5 oz (100 g)

Break the eggs and separate the yolks from the egg whites. Mix the yolks with the sugar.

Break the eggs and separate the yolks from the egg...

4. 

semi skimmed milk 1,5% 3.25 tbsp (50 ml)  cocoa powder 2 tsp  baking powder for gingerbread 0.5 tsp

Pour milk to the yolks, add the apples with semolina, cocoa and baking powder. Mix everything well.

Pour milk to the yolks, add the apples with...

5. 

egg white 3 pcs  unsalted butter  almond crisps  flour medium

Whip solid egg whites snow and stir it into the dough. Grease the mold with butter, sprinkle with almond flakes and flour.

Whip solid egg whites snow and stir it into the...

6. 

candied fruits 3.5 oz (100 g)

Pour the dough into a mold, add candied fruit, which you gently add into the dough with a fork. Instead of fruit, you can add raisins or chopped nuts in the dough. Or combination of these ingredients.

Pour the dough into a mold, add candied fruit,...

7. 

Bake the bread at 655°F (345°C) F (345°F (175°C) C) for 35 minutes.

Bake the bread at 655°F (345°C) F (345°F...

8. For weekdays ...

Let the baked bread cool in the mold and then tip it. Cut and serve.

Let the baked bread cool in the mold and then tip...

9. For the holidays ...

cooking chocolate 3.5 oz (100 g)  unsalted butter 0.5 oz (15 g)

Melt the chocolate in a water bath with a piece of butter.

Melt the chocolate in a water bath with a piece of...

10. 

Using a brush, spread the bread.

Using a brush, spread the bread....

11. 

almond crisps

Sprinkle it on the surface with almond flakes.

Sprinkle it on the surface with almond flakes....

Bon appetit!

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