Apple bread cake
![Apple bread cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001044/img_en_4x3/apple-bread-cake_00180.jpg)
Tasty cake for weekdays and holidays.
recipe,photo-recipe,apples,cooking chocolate,Pastry
Pastry
Ingredients
Ingredients
almond crisps | 0 | 0 | |||
apples | 10.5 | oz | 300 | grams | |
baking powder for gingerbread | 0.5 | tsp | ½ | teaspoon | |
candied fruits | 3.5 | oz | 100 | grams | |
cocoa powder | 2 | tsp | 2 | teaspoon | |
cooking chocolate | 3.5 | oz | 100 | grams | |
egg white | 3 | pcs | 3 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
flour medium | - | ||||
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
semolina | 7 | oz | 200 | grams | |
sugar granulated | 3.5 | oz | 100 | grams | |
unsalted butter | - | ||||
unsalted butter | 0.5 | oz | 15 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7313.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7314.jpg)
3.
egg yolk 3 pcs • sugar granulated 3.5 oz (100 g)
Break the eggs and separate the yolks from the egg whites. Mix the yolks with the sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7315.jpg)
4.
semi skimmed milk 1,5% 3.25 tbsp (50 ml) • cocoa powder 2 tsp • baking powder for gingerbread 0.5 tsp
Pour milk to the yolks, add the apples with semolina, cocoa and baking powder. Mix everything well.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7317.jpg)
5.
egg white 3 pcs • unsalted butter • almond crisps • flour medium
Whip solid egg whites snow and stir it into the dough. Grease the mold with butter, sprinkle with almond flakes and flour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7320.jpg)
6.
candied fruits 3.5 oz (100 g)
Pour the dough into a mold, add candied fruit, which you gently add into the dough with a fork. Instead of fruit, you can add raisins or chopped nuts in the dough. Or combination of these ingredients.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7323.jpg)
7.
Bake the bread at 655°F (345°C) F (345°F (175°C) C) for 35 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7324.jpg)
8. For weekdays ...
Let the baked bread cool in the mold and then tip it. Cut and serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7356.jpg)
9. For the holidays ...
cooking chocolate 3.5 oz (100 g) • unsalted butter 0.5 oz (15 g)
Melt the chocolate in a water bath with a piece of butter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7357.jpg)
10.
Using a brush, spread the bread.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7359.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001044/small/IMG_7398.jpg)
Bon appetit!