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Apple bread cake

Apple bread cake

    

Tasty cake for weekdays and holidays.

Cook

No. of servings

12

Ready in

1 h. 20 min.

Difficulty

high

 

 

1. 

apples 10.5 oz (300 g)

Peel the apples and grate them finely.

2. 

semolina 7 oz (200 g)

Sprinkle semolina, mix and let rest for a while.

3. 

egg yolk 3 pcs  sugar granulated 3.5 oz (100 g)

Break the eggs and separate the yolks from the egg whites. Mix the yolks with the sugar.

4. 

semi skimmed milk 1,5% 3.25 tbsp (50 ml)  cocoa powder 2 tsp  baking powder for gingerbread 0.5 tsp

Pour milk to the yolks, add the apples with semolina, cocoa and baking powder. Mix everything well.

5. 

egg white 3 pcs  unsalted butter  almond crisps  flour medium

Whip solid egg whites snow and stir it into the dough. Grease the mold with butter, sprinkle with almond flakes and flour.

6. 

candied fruits 3.5 oz (100 g)

Pour the dough into a mold, add candied fruit, which you gently add into the dough with a fork. Instead of fruit, you can add raisins or chopped nuts in the dough. Or combination of these ingredients.

7. 

Bake the bread at 655°F (345°C) F (345°F (175°C) C) for 35 minutes.

8. For weekdays ...

Let the baked bread cool in the mold and then tip it. Cut and serve.

For weekdays ...

9. For the holidays ...

cooking chocolate 3.5 oz (100 g)  unsalted butter 0.5 oz (15 g)

Melt the chocolate in a water bath with a piece of butter.

For the holidays ...

10. 

Using a brush, spread the bread.

11. 

almond crisps

Sprinkle it on the surface with almond flakes.

Bon appetit!

almond crisps00
apples10.5oz300grams
baking powder for gingerbread0.5tsp½teaspoon
candied fruits3.5oz100grams
cocoa powder2tsp2teaspoon
cooking chocolate3.5oz100grams
egg white3pcs3pieces
egg yolk3pcs3pieces
flour medium-
semi skimmed milk 1,5%3.25tbsp50milliliters
semolina7oz200grams
sugar granulated3.5oz100grams
unsalted butter-
unsalted butter0.5oz15grams

 

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