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Apple pie with nut cream curd

Apple pie with nut cream curd

    

Tasty cake, full of apples and cream curd with walnuts.

recipe,photo-recipe,curd cheese,apples,cream curd,ground walnuts,walnuts,Pastry,Seasonal recipes

Pastry

Cook

No. of servings

18

Ready in

1 h. 10 min.

Difficulty

medium

 

 

Recipe

1. 

unsalted butter 3.5 oz (100 g)  powdered sugar 3.5 oz (100 g)

Beat room-temperatured butter with sugar until creamy.

2. 

chicken egg 3 pcs

Add eggs...

3. 

curd cheese 8.75 oz (250 g)

...cream curd....

4. 

whole milk 3.5% ¾ cup (200 ml)

...milk....

5. 

flour medium 5.25 oz (150 g)  corn starch 0.75 oz (20 g)  bicarbonate 1 tsp

... flour mixed with baking soda and corn starch.

6. 

apples 1.8 lb (800 g)

Peel the apples, clean and cut into smaller pieces.

7. 

Add them into the prepared dough ...

8. 

... and pour on a baking sheet lined with baking paper.

9. 

unsalted butter 1.75 oz (50 g)  powdered sugar 1.75 oz (50 g)  cream curd 8.75 oz (250 g)

Mix butter with sugar, add cream curd...

10. 

ground walnuts 2.75 oz (80 g)  whole milk 3.5% 3.25 tbsp (50 ml)

... ground walnuts and milk.

11. 

chicken egg 1 pc  flour medium 1.75 oz (50 g)  ground cinnamon 1 tsp

Add eggs, flour and cinnamon. Mix well ...

12. 

walnuts

... and spread irregulary on apples. Chop the nuts and sprinkle with the cake.

13. 

Bake for 40 minutes at 170 °C.

14. 

powdered sugar

Sprinkle the warm cake with sifted powdered sugar and cut after cooling,

Bon appetit!

Ingredients

apples1.8lb800grams
bicarbonate1tsp1teaspoon
chicken egg4pcs4pieces
corn starch0.75oz20grams
cream curd8.75oz250grams
curd cheese8.75oz250grams
flour medium7oz200grams
ground cinnamon1tsp1teaspoon
ground walnuts2.75oz80grams
powdered sugar5.25oz150grams
powdered sugar-
unsalted butter5.25oz150grams
walnuts-
whole milk 3.5%1.1cup250milliliters

 

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