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Cheesecake with peaches

    

Quick and tasty juicy cake. The procedure is very easy: mix one dough in one bowl, the other one in the other bowl, pour the dough on each other, sprinkle with chopped fruit, bake, cool and eat :)

Cook

No. of servings

15

Ready in

45 min.

Difficulty

high

 

Categories:   

 

all-purpose flour / plain flour8.75oz250grams
bicarbonate0.5tsp½teaspoon
chicken egg4pcs4pieces
cocoa powder1oz30grams
cream curd1.1lb500grams
peach compote1.8lb820grams
powdered sugar6.25oz180grams
semi skimmed milk 1,5%2.3cup550milliliters
sunflower oil6.75tbsp100milliliters
vanilla pudding - powder2.5oz74grams

1. Pale dough

chicken egg 2 pcs  powdered sugar 3.5 oz (100 g)

Mix the eggs with the sugar.

Pale dough

2. 

cream curd 1.1 lb (500 g)

Add curd cheese ...

3. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  vanilla pudding - powder 2.5 oz (74 g)

...and milk with pudding.

4. Dark dough

chicken egg 2 pcs  powdered sugar 2.75 oz (80 g)

Mix the eggs with the sugar.

Dark dough

5. 

sunflower oil 6.75 tbsp (100 ml)

Add oil...

6. 

semi skimmed milk 1,5% 1.1 cup (250 ml)

...and milk.

7. 

cocoa powder 1 oz (30 g)

Add cocoa...

8. 

all-purpose flour / plain flour 8.75 oz (250 g)  bicarbonate 0.5 tsp

... and flour with baking soda (well mixed).

9. 

peach compote 1.8 lb (820 g)

Cut compote peaches.

10. 

Pour the dark dough and spread evenly on the baking sheet (35x25cm) with baking paper.

11. 

Add the pale cheesecake dough on the dark dough and place the peaches on top.

12. 

Bake for 35 minutes at 180 °C.

13. 

Let it cool and cut in portions.

Bon appetit!

 

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