Cheesecake with peaches
Quick and tasty juicy cake. The procedure is very easy: mix one dough in one bowl, the other one in the other bowl, pour the dough on each other, sprinkle with chopped fruit, bake, cool and eat :)
recipe,photo-recipe,peach compote,cream curd,Pastry
No. of servings
|all-purpose flour / plain flour||8.75||oz||250||grams|
|semi skimmed milk 1,5%||2.3||cup||550||milliliters|
|vanilla pudding - powder||2.5||oz||74||grams|
cream curd 1.1 lb (500 g)
Add curd cheese ...
...and milk with pudding.
sunflower oil 6.75 tbsp (100 ml)
semi skimmed milk 1,5% 1.1 cup (250 ml)
cocoa powder 1 oz (30 g)
... and flour with baking soda (well mixed).
peach compote 1.8 lb (820 g)
Cut compote peaches.
Pour the dark dough and spread evenly on the baking sheet (35x25cm) with baking paper.
Add the pale cheesecake dough on the dark dough and place the peaches on top.
Bake for 35 minutes at 180 °C.
Let it cool and cut in portions.