Cheesecake with peaches

1. Pale dough

chicken egg 2 pcs • powdered sugar 3.5 oz (100 g)

Mix the eggs with the sugar.

2. 

cream curd 1.1 lb (500 g)

Add curd cheese ...

3. 

semi skimmed milk 1,5% 1.3 cup (300 ml) • vanilla pudding - powder 2.5 oz (74 g)

...and milk with pudding.

4. Dark dough

chicken egg 2 pcs • powdered sugar 2.75 oz (80 g)

Mix the eggs with the sugar.

5. 

sunflower oil 6.75 tbsp (100 ml)

Add oil...

6. 

semi skimmed milk 1,5% 1.1 cup (250 ml)

...and milk.

7. 

cocoa powder 1 oz (30 g)

Add cocoa...

8. 

all-purpose flour / plain flour 8.75 oz (250 g) • bicarbonate 0.5 tsp

... and flour with baking soda (well mixed).

9. 

peach compote 1.8 lb (820 g)

Cut compote peaches.

10. 

Pour the dark dough and spread evenly on the baking sheet (35x25cm) with baking paper.

11. 

Add the pale cheesecake dough on the dark dough and place the peaches on top.

12. 

Bake for 35 minutes at 180 °C.

13. 

Let it cool and cut in portions.