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Quick curds pie from foliated dough

    

Recipe for delicious curd pie with apples and raisins. You do not have to combine curd with mascarpone, you can use a double dose of curd.

No. of servings

30

Ready in

40 min.

Difficulty

medium

 

Categories:    

 

curd8.75oz250grams
grated apples10.5oz300grams
ground cinnamon-
mascarpone8.75oz250grams
powdered sugar8tbsp8tablespoon
puff pastry1.1lb500grams
raisins2.5oz70grams
semi skimmed milk 1,5%2.1cup½litre
unsalted butter0.75oz20grams
vanilla pudding - powder0.75oz20grams
vanilla sugar0.75oz20grams

1. Preparation for the dough

puff pastry 1.1 lb (500 g)

We spread the foliated dough on the floured plate about the size of the pan.

Preparation for the dough

2. 

By roller we transfer the dough on the pan, which we flush with water before.

3. Preparation for the curds fill

curd 8.75 oz (250 g)  mascarpone 8.75 oz (250 g)  vanilla sugar 0.75 oz (20 g)  powdered sugar 8 tbsp  vanilla pudding - powder 0.75 oz (20 g)  semi skimmed milk 1,5% 2.1 cup (500 ml)  raisins 2.5 oz (70 g)

In a bowl we scramble curd, mascarpone, sugar, vanilla pudding (golden ear, raisins, milk. Mixture will be a little bit less dense, but at the baking it will solidify.

Preparation for the curds fill

4. 

We evenly bray the curd fill on the all the surface of the dough.

5. 

unsalted butter 0.75 oz (20 g)

On the surface we evently grated the butter.

6. Apple cover

grated apples 10.5 oz (300 g)  ground cinnamon

We stratify the grated apples on the curd fill, sprinkle them with cinnamon.

Apple cover

7. 

We bake it at 355°F (180°C) about 20 minutes.

8. 

Finished pie we let become cool, cut in the cubes and we serve it.

Bon appetit!

 

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