Easy and delicious dessert, perfect end to a romantic dinner.
recipe,photo-recipe,dried plums,Chocolate 85%,Pastry,French cuisine,Gluten-Free
No. of servings
Cook plums until tender with a little water. Pour water gradually, so the mixture is not too loose. Add brandy at the end.
Melt chocolate with butter, cream and sugar above the steam. During cooling, add egg yolks.
egg white 2 pcs
Stir cooled chocolate-plum basis and at the end , make whish egg whites.
Baking - Pour dough to the greased baking mod and bake for 20 minutes at 375°F (190°C).