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Chocolate - plum souffle

Chocolate - plum souffle

    

Easy and delicious dessert, perfect end to a romantic dinner.

Cook

No. of servings

12

Ready in

Difficulty

low

 

 

1. 

dried plums 8.75 oz (250 g)  brandy 3.25 tbsp (50 ml)  water 6.75 tbsp (100 ml)

Cook plums until tender with a little water. Pour water gradually, so the mixture is not too loose. Add brandy at the end.

2. 

Chocolate 85% 3.5 oz (100 g)  unsalted butter 1.75 oz (50 g)  whipping cream (30-33% fat) 6.75 tbsp (100 ml)  powdered sugar 1.75 oz (50 g)  egg yolk 2 pcs

Melt chocolate with butter, cream and sugar above the steam. During cooling, add egg yolks.

3. 

egg white 2 pcs

Stir cooled chocolate-plum basis and at the end , make whish egg whites.

4. 

Baking - Pour dough to the greased baking mod and bake for 20 minutes at 375°F (190°C).

Bon appetit!

Chocolate 85%3.5oz100grams
brandy3.25tbsp½decilitre
dried plums8.75oz250grams
egg white2pcs2pieces
egg yolk2pcs2pieces
powdered sugar1.75oz50grams
unsalted butter1.75oz50grams
water6.75tbsp1decilitre
whipping cream (30-33% fat)6.75tbsp100milliliters

 

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