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Chocolate millet porridge with coconut

Chocolate millet porridge with coconut

    

Sugar-free breakfast porridge, full of the energy.

recipe,photo-recipe,Millet,Chocolate 85%,grated coconut,grated coconut,Breakfast Porridges,Gluten-Free

Breakfast Porridges

Cook

No. of servings

1

Ready in

20 min.

Difficulty

low

 

 

Recipe

1. 

Millet 1.75 oz (50 g)  water ¾ cup (200 ml)

Wash the millet on a sieve under running water, put in a pot, pour water and cook until boiled.

2. 

whole milk 3.5% 3.25 tbsp (50 ml)

The millet remain thick and therefore you add milk (or water) and warm up.

3. 

Chocolate 85% 0.75 oz (20 g)

Add chocolate with a high content of cocoa.

4. 

grated coconut 1 tbsp

Add coconut.

5. 

grated coconut  dried coconut slices (coconut chips)  dried cranberries

Decorate with coconut, coconut chips and you can add dried fruit, which will sweeten the porridge.

Bon appetit!

Ingredients

Chocolate 85%0.75oz20grams
Millet1.75oz50grams
dried coconut slices (coconut chips)-
dried cranberries-
grated coconut1tbsp1tablespoon
grated coconut-
water¾cup200milliliters
whole milk 3.5%3.25tbsp50milliliters

 

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