Millet porridge with coconut and bananas
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Sugar-free breakfast porridge. If the sweet taste of bananas is not enough, you can easily pour agave syrup on it, or honey in the winter months.
recipe,photo-recipe,Millet,grated coconut,banana,Breakfast Porridges,Gluten-Free
Breakfast Porridges
Cook
No. of servings
1
Ready in
20 min.
Difficulty
low
Recipe
1.
Millet 1.5 oz (40 g) • water 1.1 cup (260 ml)
Wash the millet on a sieve under running water. Put in a pot, add water and cook covered for 15 minutes.
Bon appetit!
Ingredients
| Millet | 1.5 | oz | 40 | grams | |
| banana | 3.5 | oz | 100 | grams | |
| flax seeds | 1 | tsp | 1 | teaspoon | |
| grated coconut | 1 | oz | 25 | grams | |
| water | 1.1 | cup | 260 | milliliters | |
| whole milk 3.5% | 6.75 | tbsp | 100 | milliliters |