Sugar-free breakfast porridge. If the sweet taste of bananas is not enough, you can easily pour agave syrup on it, or honey in the winter months.
recipe,photo-recipe,Millet,grated coconut,banana,Breakfast Porridges,Gluten-Free
No. of servings
Wash the millet on a sieve under running water. Put in a pot, add water and cook covered for 15 minutes.
flax seeds 1 tsp
Add ground flax seeds, ...
grated coconut 1 oz (25 g)
... coconut, ...
banana 3.5 oz (100 g)
... and bananas.
whole milk 3.5% 6.75 tbsp (100 ml)
Dilute with hot milk.