Mascarpone cream slices
![Mascarpone cream slices](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001540/img_en_4x3/mascarpone-cream-slices_00180.jpg)
A really delicious dessert from the mascarpone in a soft cocoa sponge cake. It is so simple that nothing can go wrong with its preparation and even a beginner can make it, just follow the exact steps :)
recipe,photo-recipe,mascarpone,whipping cream (30-33% fat),whipping cream (30-33% fat),Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
baking powder for gingerbread | 0.25 | oz | 10 | grams | |
cocoa powder | 1.25 | oz | 35 | grams | |
cooking chocolate | 1.75 | oz | 50 | grams | |
cream curd | 8.75 | oz | 250 | grams | |
cream stabilizer | 0.5 | oz | 16 | grams | |
egg white | 9 | pcs | 9 | pieces | |
egg yolk | 9 | pcs | 9 | pieces | |
flour medium | 6.75 | oz | 190 | grams | |
mascarpone | 1.1 | lb | 500 | grams | |
powdered sugar | 9.75 | oz | 275 | grams | |
powdered sugar | - | ||||
salt | - | ||||
water | 5 | tbsp | 75 | milliliters | |
whipping cream (30-33% fat) | 2.1 | cup | 500 | milliliters | |
whipping cream (30-33% fat) | 1 | tbsp | 1 | tablespoon |
Recipe
1.
egg yolk 9 pcs • powdered sugar 5.25 oz (150 g) • cocoa powder 1.25 oz (35 g) • water 5 tbsp (75 ml)
Mix the yolks with sugar and cocoa. Pour in and mix with water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5971.jpg)
2.
flour medium 6.75 oz (190 g) • baking powder for gingerbread 0.25 oz (10 g)
Mix the flour with the baking powder.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5973.jpg)
4.
Stir the flour to the yolks ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5978.jpg)
5.
... and egg white snow.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5980.jpg)
6.
Divide the dough into 2 and 1 third. Pour two thirds of the dough onto a large baking sheet (32x44cm) lined with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5982.jpg)
7.
Pour one third on half a baking sheet lined with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5985.jpg)
8.
Bake in a preheated oven for 12 minutes at 670°F (355°C) F (355°F (180°C) C), using both baking sheets. Let cool. After baking, cut the large piece in half.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_5983.jpg)
9.
mascarpone 1.1 lb (500 g) • cream curd 8.75 oz (250 g) • powdered sugar 4.5 oz (125 g)
Mix mascarpone with cottage cheese and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6022.jpg)
10.
whipping cream (30-33% fat) 2.1 cup (500 ml) • cream stabilizer 0.5 oz (16 g)
Whip whipping cream into firm peaks.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6024.jpg)
11.
Mix the whipped cream with mascarpone.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6026.jpg)
12.
Place baking paper on a board and sprinkle with fine powdered sugar. Put the base from half a baking sheet. Spread a third of mascarpone cream on the base.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6032.jpg)
13.
Lay half of the large base and spread the other third of the cream again.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6033.jpg)
14.
Put the last piece and spread the last cream. Let it harden for at least 12 hours in the cold.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6036.jpg)
15.
The next day cut the dessert into portions.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6046.jpg)
16.
cooking chocolate 1.75 oz (50 g) • whipping cream (30-33% fat) 1 tbsp
Melt the chocolate and cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6050.jpg)
17.
Decorate the sliced portions with chocolate and let them freeze for a while. You can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001540/small/IMG_6051.jpg)
Bon appetit!