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Cream curd - apricot slices

Cream curd - apricot slices

    

Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.

Cook

No. of servings

20

Ready in

Difficulty

medium

 

 

2. 

whole milk 3.5% 2.5 cup (600 ml)  sugar granulated 5 oz (140 g)  vanilla pudding - powder 2.5 oz (74 g)

Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...

3. 

unsalted butter 5.75 oz (160 g)

... but so that you can easily mix the butter into the pudding.

4. 

cream curd 1.1 lb (500 g)

Add cream curd....

5. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

.. and whipped cream and whip till tough.

6. 

apricots

Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.

7. 

apricot marmelade

Spread the base with jam and put apricots on it.

8. 

icing decorations - chocolate

Spread the cream on the apricots and decorate.

9. 

Let it harden in the cold and cut into portions.

Bon appetit!

 

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