Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.
recipe,photo-recipe,cream curd,whipping cream (30-33% fat),apricots,apricot marmelade,Cream deserts
Cream deserts
Cook
No. of servings
20
Ready in
—
Difficulty
medium
2.
whole milk 3.5% 2.5 cup (600 ml) • sugar granulated 5 oz (140 g) • vanilla pudding - powder 2.5 oz (74 g)
Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...
6.
Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.
9.
Let it harden in the cold and cut into portions.
Bon appetit!
NO RECIPE TITLE recipe | - | ||||
apricot marmelade | 0 | oz | gram | ||
apricots | 0 | lb | 1 | ||
cream curd | 1.1 | lb | 500 | grams | |
icing decorations - chocolate | - | ||||
sugar granulated | 5 | oz | 140 | grams | |
unsalted butter | 5.75 | oz | 160 | grams | |
vanilla pudding - powder | 2.5 | oz | 74 | grams | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | 2.5 | cup | 600 | milliliters |