Cream curd - apricot slices
Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.
recipe,photo-recipe,cream curd,whipping cream (30-33% fat),apricots,apricot marmelade,Cream deserts
Cream deserts
Ingredients
Ingredients
NO RECIPE TITLE recipe | - | ||||
apricot marmelade | 0 | oz | gram | ||
apricots | 0 | lb | 1 | ||
cream curd | 1.1 | lb | 500 | grams | |
icing decorations - chocolate | - | ||||
sugar granulated | 5 | oz | 140 | grams | |
unsalted butter | 5.75 | oz | 160 | grams | |
vanilla pudding - powder | 2.5 | oz | 74 | grams | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | 2.5 | cup | 600 | milliliters |
Recipe
2.
whole milk 3.5% 2.5 cup (600 ml) • sugar granulated 5 oz (140 g) • vanilla pudding - powder 2.5 oz (74 g)
Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...




6.
Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.



9.
Let it harden in the cold and cut into portions.

Bon appetit!