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Cream curd - apricot slices

Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.

Cook

No. of servings

20

Ready in

—

Difficulty

medium


	NO RECIPE TITLE recipe	-
	apricot marmelade	0	oz		gram
	apricots	0	lb	1
	cream curd	1.1	lb	500	grams
	icing decorations - chocolate	-
	sugar granulated	5	oz	140	grams
	unsalted butter	5.75	oz	160	grams
	vanilla pudding - powder	2.5	oz	74	grams
	whipping cream (30-33% fat)	1.1	cup	250	milliliters
	whole milk 3.5%	2.5	cup	600	milliliters

1.

NO RECIPE TITLE recipe

2.

whole milk 3.5% 2.5 cup (600 ml) • sugar granulated 5 oz (140 g) • vanilla pudding - powder 2.5 oz (74 g)

Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...

3.

unsalted butter 5.75 oz (160 g)

... but so that you can easily mix the butter into the pudding.

4.

cream curd 1.1 lb (500 g)

Add cream curd....

5.

whipping cream (30-33% fat) 1.1 cup (250 ml)

.. and whipped cream and whip till tough.

6.

Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.

7.

apricot marmelade

Spread the base with jam and put apricots on it.

8.

icing decorations - chocolate

Spread the cream on the apricots and decorate.

9.

Let it harden in the cold and cut into portions.

Bon appetit!