Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.
recipe,photo-recipe,cream curd,whipping cream (30-33% fat),apricots,apricot marmelade,Cream deserts,Seasonal recipes
No. of servings
|NO RECIPE TITLE recipe||-|
|icing decorations - chocolate||-|
|vanilla pudding - powder||2.5||oz||74||grams|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|
|whole milk 3.5%||2.5||cup||600||milliliters|
Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...
unsalted butter 5.75 oz (160 g)
... but so that you can easily mix the butter into the pudding.
cream curd 1.1 lb (500 g)
Add cream curd....
whipping cream (30-33% fat) 1.1 cup (250 ml)
.. and whipped cream and whip till tough.
Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.
Spread the base with jam and put apricots on it.
Spread the cream on the apricots and decorate.
Let it harden in the cold and cut into portions.