Cream curd - apricot slices
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251Creamy slices with pudding-butter-cream curd-cream with tasty, fresh, sweet apricots.
recipe,photo-recipe,cream curd,whipping cream (30-33% fat),apricots,apricot marmelade,Cream deserts,Seasonal recipes
Cream deserts
Ingredients
Ingredients
| NO RECIPE TITLE recipe | 0 ?? | kcal | 0 | ||
| apricot marmelade | 0 ?? | oz kcal | 0 | gram | |
| apricots | 0 570 | lb kcal | 1 | ||
| cream curd | 1.1 595 | lb kcal | 500 | grams | |
| icing decorations - chocolate | 0 ?? | kcal | 0 | ||
| sugar granulated | 5 563 | oz kcal | 140 | grams | |
| unsalted butter | 5.75 1175 | oz kcal | 160 | grams | |
| vanilla pudding - powder | 2.5 263 | oz kcal | 74 | grams | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
| whole milk 3.5% | 2.5 384 | cup kcal | 600 | milliliters |
Recipe
2.
whole milk 3.5% 2.5 cup (600 ml) • sugar granulated 5 oz (140 g) • vanilla pudding - powder 2.5 oz (74 g)
Mix sugar and pudding powder in the milk. Cook thick pudding while stirring constantly. Let it cool, not absolutly cold, ...
6.
Use soft, well-ripe apricots for the dessert. Put the stones away and cut them into parts.
9.
Let it harden in the cold and cut into portions.
Bon appetit!
