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Tiramisu for Children

    

Tiramisu without alcohol and caffeine, full of honey, cream cheese, cream and coconut for children and drivers :)

Cook

No. of servings

9

Ready in

35 min.

Difficulty

medium

 

Categories:   

 

cocoa instant-
cocoa powder-
coconut1.75oz50grams
cream curd1.1lb500grams
cream stabilizer0.25oz8grams
herbal coffee subsitute (Melta, Caro)-
honey 3.5oz100grams
honey 1tsp1teaspoon
long biscuits (ladyfingers)12.25oz350grams
sour cream (fat 14-18%)14oz400grams
water1.1cup250milliliters
whipping cream (30-33% fat)¾cup200milliliters

1. 

water 1.1 cup (250 ml)  herbal coffee subsitute (Melta, Caro)  honey  1 tsp

Mix water and coffee substitute and prepare decaffeinated coffee according to package instructions and sweeten it with a little bit of honey.

2. 

cream curd 1.1 lb (500 g)  sour cream (fat 14-18%) 14 oz (400 g)  honey  3.5 oz (100 g)

Mix cream cheese with sour cream and honey.

3. 

whipping cream (30-33% fat) ¾ cup (200 ml)  cream stabilizer 0.25 oz (8 g)

Whip the whipping cream and stabilizer and stir it into the cream.

4. 

coconut 1.75 oz (50 g)

Mix coconut with one-third of the cream.

5. 

long biscuits (ladyfingers) 12.25 oz (350 g)

Quickly dip one-third of the long biscuits into the herbal coffee and place them into the form.

6. 

Spread one-half of the cream (without coconut) over the long biscuits, place second-third of the long biscuits dipped in the coffee, spread layer of coconut cream, place the last third of the long biscuits dipped in coffee and spread them with the remaining cream. Flatten it and place in the refrigerator for 2-3 hours.

7. 

cocoa powder  cocoa instant

Cut it and sprinkle with sifted cocoa powder. Sprinkle each served portion with a little bit of sweetened cocoa powder.

Bon appetit!

 

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